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Matcha Chiffon Cake

Name: Matcha Chiffon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell) (yolks and whites separated); 85 g sugar (½ cup minus 1 Tbsp; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); ¼ cup water; 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make Homemade Cake Flour); 1 heaping Tbsp matcha (green tea powder) (1 level Tbsp matcha weighs 6 g); 1 tsp baking powder

Prep Time

20m

Cook Time

30m

Total Time

50m

This Matcha Chiffon Cake is a light and airy Japanese treat made with green tea powder, giving it a beautiful green color and unique flavor. Perfect for tea parties or as a delightful dessert, this cake is sure to impress with its delicate texture and subtle matcha taste.

Chiffon Cake

Green Tea Powder

Matcha

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

3 large eggs (50 g each w/o shell) (yolks and whites separated)

85 g sugar (½ cup minus 1 Tbsp; divided into thirds)

40 ml neutral oil (3 Tbsp minus 1 tsp)

¼ cup water

75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make Homemade Cake Flour)

1 heaping Tbsp matcha (green tea powder) (1 level Tbsp matcha weighs 6 g)

1 tsp baking powder

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,014kcal

50%
Fat

55g

2%
Saturated Fat

9g

0%
Carbohydrates

111g

5%
Fiber

2g

0%
Sugar

86g

4%
Protein

18g

0%
Cholesterol

558mg

27%
Sodium

409mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Matcha Chiffon Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts