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Matcha Chiffon Cake

Name: Matcha Chiffon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell) (yolks and whites separated); 85 g sugar (½ cup minus 1 Tbsp; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); ¼ cup water; 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make Homemade Cake Flour); 1 heaping Tbsp matcha (green tea powder) (1 level Tbsp matcha weighs 6 g); 1 tsp baking powder

Prep 20m

Cook 30m

Total 50m

This Matcha Chiffon Cake is a light and airy Japanese treat made with green tea powder, giving it a beautiful green color and unique flavor. Perfect for tea parties or as a delightful dessert, this cake is sure to impress with its delicate texture and subtle matcha taste.

Chiffon Cake

Green Tea Powder

Matcha