Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 361kcal 18%
Fat 18g 27%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 23g 46%
Protein 11g 22%
Cholesterol 105mg 35%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Mille Crepe Cake

Name: Matcha Mille Crepe Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 1¾ cups whole milk (plus 1–2 Tbsp to thin out the batter, if needed; use whole milkfor crepes that are easier to handle; if you‘ve made crepes before, you can usereduced-fat milkfor thinner crepes); 3 Tbsp sugar; 3 large eggs (50 g each w/o shell); 1½ Tbsp unsalted butter (melted); 1 cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; DO NOT use a different type of flour; you can make Homemade Cake Flour); 2 Tbsp matcha (green tea powder); ½ tsp baking powder; neutral oil (for cooking the crepes); For the Fresh Whipped Cream:; 1 cup heavy (whipping) cream (for layering); 3 Tbsp sugar; For Serving:; 2 tsp matcha (green tea powder) (for dusting); fresh whipped cream (optional; make a second batch of the above recipe right before you serve)

Prep 20m

Cook 40m

Total 1h

This Matcha Mille Crepe Cake is a delicate and delicious dessert. Layers of thin, green tea-flavored crepes are stacked with fresh whipped cream and dusted with more matcha powder. It's the perfect combination of light, creamy, and slightly bitter flavors that will impress anyone you serve it to.

Crepe

Green Tea

Nutrition Facts

Matcha Mille Crepe Cake

Ingredients

For The Fresh Whipped Cream

For Serving

Steps

Nutrition Facts

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