Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 23g 46%
Protein 6g 12%
Cholesterol 44mg 14%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Steamed Cake

Name: Matcha Steamed Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 large egg (50 g each w/o shell); 1 Tbsp neutral oil; 1 Tbsp honey; 3 Tbsp plain yogurt; 1½ Tbsp sugar; ½ cup all-purpose flour (plain flour); 1 tsp baking powder; 1 tsp matcha (green tea powder); For the Garnish (Optional):; sweet red bean paste (anko) (you can make my homemade Anko recipe)

Prep 10m

Cook 15m

Total 25m

This matcha steamed cake is a delightful and unique dessert option. With the perfect balance of sweetness and earthy matcha flavor, this soft and moist cake is sure to impress. Top with sweet red bean paste for an extra layer of indulgence.

Cake

Nutrition Facts

Matcha Steamed Cake

Ingredients

For The Garnish (optional)

Steps

Nutrition Facts

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