Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 366kcal 18%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 46g 15%
Fiber 1g 4%
Sugar 28g 56%
Protein 5g 10%
Cholesterol 94mg 31%
Sodium 146mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Marble Pound Cake

Name: Matcha Marble Pound Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 5.6 oz unsalted butter (1½ sticks, 12 Tbsp; at room temperature); 160 g sugar (¾ cup + 2 tsp); 4 large eggs (50 g each w/o shell); 200 g cake flour (1⅔ cups; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; ¼ tsp Diamond Crystal kosher salt; ¼ cup milk; 3 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

Prep 30m

Cook 1h

Total 1h 30m

This elegant Matcha Marble Pound Cake combines the earthy flavor of matcha with rich buttery pound cake. The striking green swirls make for a stunning presentation that is as delicious as it is beautiful. Perfect with a cup of tea or coffee, this cake is sure to impress.