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Matcha Marble Pound Cake

Name: Matcha Marble Pound Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 5.6 oz unsalted butter (1½ sticks, 12 Tbsp; at room temperature); 160 g sugar (¾ cup + 2 tsp); 4 large eggs (50 g each w/o shell); 200 g cake flour (1⅔ cups; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; ¼ tsp Diamond Crystal kosher salt; ¼ cup milk; 3 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

Prep 30m

Cook 1h

Total 1h 30m

This elegant Matcha Marble Pound Cake combines the earthy flavor of matcha with rich buttery pound cake. The striking green swirls make for a stunning presentation that is as delicious as it is beautiful. Perfect with a cup of tea or coffee, this cake is sure to impress.

Cake

Matcha

Pound Cake

justonecookbook.com

Ingredients

(Servings: 1)

5.6 oz unsalted butter (1½ sticks, 12 Tbsp; at room temperature)

160 g sugar (¾ cup + 2 tsp)

4 large eggs (50 g each w/o shell)

200 g cake flour (1⅔ cups; weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

¼ tsp Diamond Crystal kosher salt

¼ cup milk

3 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,785kcal

189%
Fat

178g

8%
Saturated Fat

109g

5%
Carbohydrates

483g

24%
Fiber

10g

0%
Sugar

275g

13%
Protein

50g

2%
Cholesterol

1,135mg

56%
Sodium

1,120mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Matcha Marble Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts