Matcha Marble Pound Cake

Name: Matcha Marble Pound Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 5.6 oz unsalted butter (1½ sticks, 12 Tbsp; at room temperature); 160 g sugar (¾ cup + 2 tsp); 4 large eggs (50 g each w/o shell); 200 g cake flour (1⅔ cups; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; ¼ tsp Diamond Crystal kosher salt; ¼ cup milk; 3 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

Prep Time

30m

Cook Time

Total Time

1h 30m

This elegant Matcha Marble Pound Cake combines the earthy flavor of matcha with rich buttery pound cake. The striking green swirls make for a stunning presentation that is as delicious as it is beautiful. Perfect with a cup of tea or coffee, this cake is sure to impress.

Cake

Matcha

Pound Cake