Pound Cake

Name: Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 6 large eggs, at room temperature; 1 cup buttermilk (see note); 2 teaspoons vanilla extract; 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off; 2¾ cups granulated sugar; ½ teaspoon baking soda; ¾ teaspoon salt; 2 sticks unsalted butter, softened; Confectioners’ sugar, for dusting (optional)

Prep Time

20m

Cook Time

Total Time

1h 20m

This classic pound cake recipe is made with buttermilk, vanilla extract, and a generous amount of butter for an incredibly moist and rich dessert. Dust it with confectioners' sugar for a beautiful presentation. Perfect for any occasion, this cake is sure to become a family favorite.

Pound Cake

onceuponachef.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 16

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6 large eggs, at room temperature

1 cup buttermilk (see note)

2 teaspoons vanilla extract

2¾ cups all-purpose flour, spooned into measuring cup and leveled-off

2¾ cups granulated sugar

½ teaspoon baking soda

¾ teaspoon salt

2 sticks unsalted butter, softened

Confectioners’ sugar, for dusting (optional)

Steps

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Nutrition Facts

Calories

475kcal

23%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

69g

3%
Fiber

0g

0%
Sugar

42g

2%
Protein

6g

0%
Cholesterol

104mg

5%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts