Name: Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 6 large eggs, at room temperature; 1 cup buttermilk (see note); 2 teaspoons vanilla extract; 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off; 2¾ cups granulated sugar; ½ teaspoon baking soda; ¾ teaspoon salt; 2 sticks unsalted butter, softened; Confectioners’ sugar, for dusting (optional)

Ingredients

(Servings: 16)

6 large eggs, at room temperature

1 cup buttermilk (see note)

2 teaspoons vanilla extract

2¾ cups all-purpose flour, spooned into measuring cup and leveled-off

2¾ cups granulated sugar

½ teaspoon baking soda

¾ teaspoon salt

2 sticks unsalted butter, softened

Confectioners’ sugar, for dusting (optional)

Pound Cake

Ingredients

Steps

Nutrition Facts

Comments

Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts