Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 429kcal 21%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 60g 20%
Fiber 1g 4%
Sugar 42g 84%
Protein 5g 10%
Cholesterol 118mg 39%
Sodium 262mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Pound Cake

Name: Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 6 large eggs, at room temperature; 1 cup buttermilk (see note); 2 teaspoons vanilla extract; 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off; 2¾ cups granulated sugar; ½ teaspoon baking soda; ¾ teaspoon salt; 2 sticks unsalted butter, softened; Confectioners’ sugar, for dusting (optional)

Prep 20m

Cook 1h

Total 1h 20m

This classic pound cake recipe is made with buttermilk, vanilla extract, and a generous amount of butter for an incredibly moist and rich dessert. Dust it with confectioners' sugar for a beautiful presentation. Perfect for any occasion, this cake is sure to become a family favorite.

Pound Cake

Nutrition Facts

Pound Cake

Ingredients

Steps

Nutrition Facts

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