Lemon Crepe Cake - Lemon Filling
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This delightful Lemon Crepe Cake features a luscious lemon filling made with sugar, cornstarch, water, egg yolks, lemon juice, lemon peel, and butter. Layered between sweet crepes, this zesty and refreshing filling adds the perfect burst of citrus flavor to every bite of this elegant dessert.
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Ingredients
(Servings:
16)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories90kcal4%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates19g0%
-
Fiber0g0%
-
Sugar15g0%
-
Protein0g0%
-
Cholesterol35mg1%
-
Sodium12mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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