Lemon Crepe Cake - Lemon Filling

Name: Lemon Crepe Cake - Lemon Filling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup sugar; ¼ cup cornstarch; 1 ½ cups water; 3 egg yolks slightly beaten; ¼ cup lemon juice; grated peel of one lemon; 1 Tablespoon butter; 1 recipe sweet crepes

Prep Time

10m

Cook Time

10m

Total Time

20m

This delightful Lemon Crepe Cake features a luscious lemon filling made with sugar, cornstarch, water, egg yolks, lemon juice, lemon peel, and butter. Layered between sweet crepes, this zesty and refreshing filling adds the perfect burst of citrus flavor to every bite of this elegant dessert.

Dessert

thegirlinspired.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

1 cup sugar

¼ cup cornstarch

1 ½ cups water

3 egg yolks slightly beaten

¼ cup lemon juice

grated peel of one lemon

1 Tablespoon butter

1 recipe sweet crepes

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

90kcal

4%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

15g

0%
Protein

0g

0%
Cholesterol

35mg

1%
Sodium

12mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Crepe Cake - Lemon Filling

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts