Lemon Cooler Cream Cake
Prep
30m
Cook
25m
Total
55m
This refreshing Lemon Cooler Cream Cake is made with a moist lemon cake infused with creamy lemon-flavored gelatin and topped with a smooth layer of vanilla pudding and whipped topping. It's the perfect combination of tangy and sweet, ideal for any summer celebration or special occasion.
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 399kcal 19%
-
Fat 17g 26%
-
Saturated Fat 6g 30%
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Carbohydrates 57g 19%
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Fiber 1g 4%
-
Sugar 42g 84%
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Protein 5g 10%
-
Cholesterol 40mg 13%
-
Sodium 304mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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