Lemon Cooler Cream Cake

Name: Lemon Cooler Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24
Ingredients: 1 (15.25 ounce) package lemon cake mix; 2 cups water, divided; 3 large eggs; 1/3 cup vegetable oil; 1 cup hot water; 2 (3 ounce) packages lemon-flavored gelatin (such as Jell-O); 1 cup milk; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

Prep 30m

Cook 25m

Total 55m

This refreshing Lemon Cooler Cream Cake is made with a moist lemon cake infused with creamy lemon-flavored gelatin and topped with a smooth layer of vanilla pudding and whipped topping. It's the perfect combination of tangy and sweet, ideal for any summer celebration or special occasion.

Dessert

Cake

Lemon