Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 31g 47%
Saturated Fat 18g 90%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 54g 108%
Protein 7g 14%
Cholesterol 123mg 41%
Sodium 158mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Vertical Cake (Lemon & Blueberry)

Name: Vertical Cake (Lemon & Blueberry)
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 8
Ingredients: Cake:; all-purpose flour for dusting pan and confectioners’ sugar for dusting baked cake; 4 large eggs, at room temperature; 3/4 cup (150g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 2 Tablespoons (30ml) vegetable oil; 1 cup (125g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon salt; Blueberry Whipped Cream:; 1 teaspoon cornstarch; 2 teaspoons warm water; 1 cup (140g) fresh or frozen blueberries; 1 Tablespoon lemon juice; 1 Tablespoon granulated sugar; 1 and 1/2 cups (360ml) heavy cream; 3 Tablespoons (20g) confectioners’ sugar; Cream Cheese Buttercream:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 cups (360g) confectioners’ sugar; 2 Tablespoons (30ml) lemon juice; 1/2 teaspoon pure vanilla extract; optional: fresh blueberries for garnish

Prep 1h

Cook 12m

Total 1h 12m

This Vertical Cake is a light and fluffy 4-layer lemon and blueberry cake filled with lemon cream cheese frosting. Every bite is bursting with tangy and sweet lemon and juicy blueberries. It's an elegant dessert that's perfect to impress and enjoy on any special occasion.

Nutrition Facts

Vertical Cake (Lemon & Blueberry)

Ingredients

Cake

Blueberry Whipped Cream

Cream Cheese Buttercream

Steps

Nutrition Facts

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