Vertical Cake (Lemon & Blueberry)

Name: Vertical Cake (Lemon & Blueberry)
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 8
Ingredients: Cake:; all-purpose flour for dusting pan and confectioners’ sugar for dusting baked cake; 4 large eggs, at room temperature; 3/4 cup (150g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 2 Tablespoons (30ml) vegetable oil; 1 cup (125g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon salt; Blueberry Whipped Cream:; 1 teaspoon cornstarch; 2 teaspoons warm water; 1 cup (140g) fresh or frozen blueberries; 1 Tablespoon lemon juice; 1 Tablespoon granulated sugar; 1 and 1/2 cups (360ml) heavy cream; 3 Tablespoons (20g) confectioners’ sugar; Cream Cheese Buttercream:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 3 cups (360g) confectioners’ sugar; 2 Tablespoons (30ml) lemon juice; 1/2 teaspoon pure vanilla extract; optional: fresh blueberries for garnish

Prep Time

Cook Time

12m

Total Time

1h 12m

This Vertical Cake is a light and fluffy 4-layer lemon and blueberry cake filled with lemon cream cheese frosting. Every bite is bursting with tangy and sweet lemon and juicy blueberries. It's an elegant dessert that's perfect to impress and enjoy on any special occasion.

sallysbakingaddiction.com

Recipe Options

Vertical Cake (Lemon & Blueberry)

Ingredients

Cake

Blueberry Whipped Cream

Cream Cheese Buttercream

Steps

Nutrition Facts

Vertical Cake (Lemon & Blueberry)

Ingredients

Cake

Blueberry Whipped Cream

Cream Cheese Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts