Blueberry Lemon Dutch Baby

Name: Blueberry Lemon Dutch Baby
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 3 large eggs, room temperature; 1/2 cup whole milk, room temperature; 1/2 cup all-purpose flour; 1 Tbsp granulated sugar; 1 tsp vanilla extract; zest of 1 lemon; Pinch of salt; 3 Tbsp unsalted butter, cut into pieces; 3/4 cup blueberries, rinsed and dried

Prep 10m

Cook 18m

Total 28m

This delightful Blueberry Lemon Dutch Baby is a puffy and golden oven-baked pancake with a burst of fresh blueberries and tart lemon flavor. Served with a sprinkle of powdered sugar, it's a perfect breakfast or brunch treat for any occasion.

Blueberry

Dutch Baby Pancake

natashaskitchen.com

Blueberry Lemon Dutch Baby

Ingredients

Steps

Nutrition Facts

Blueberry Lemon Dutch Baby

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts