Name: Blueberry Lemon Dutch Baby
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 3 large eggs, room temperature; 1/2 cup whole milk, room temperature; 1/2 cup all-purpose flour; 1 Tbsp granulated sugar; 1 tsp vanilla extract; zest of 1 lemon; Pinch of salt; 3 Tbsp unsalted butter, cut into pieces; 3/4 cup blueberries, rinsed and dried

Ingredients

Servings: 4

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3 large eggs, room temperature

1/2 cup whole milk, room temperature

1/2 cup all-purpose flour

1 Tbsp granulated sugar

1 tsp vanilla extract

zest of 1 lemon

Pinch of salt

3 Tbsp unsalted butter, cut into pieces

3/4 cup blueberries, rinsed and dried

Blueberry Lemon Dutch Baby

Ingredients

Steps

Nutrition Facts

Blueberry Lemon Dutch Baby

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts