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Dutch Baby (German Pancakes) VIDEO

Name: Dutch Baby (German Pancakes) VIDEO
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 3 large eggs, at room temperature (put in warm water 5 minutes); 1/2 cup all-purpose flour; 1/2 cup whole milk, at room temperature (microwaved 15 seconds); 1 Tbsp sugar; 1 tsp vanilla extract; Pinch of salt; Pinch of nutmeg, (optional); 3 Tbsp unsalted butter

Prep Time

10m

Cook Time

18m

Total Time

28m

This fluffy and delicious Dutch Baby (German Pancakes) is a quick and easy breakfast or brunch option. With just a few simple ingredients like eggs, flour, milk, and a touch of sugar and vanilla, you can whip up this impressive dish in no time. Top with your favorite fruit or syrup.

Dutch Baby

Dutch Baby Pancake

German Pancakes

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

3 large eggs, at room temperature (put in warm water 5 minutes)

1/2 cup all-purpose flour

1/2 cup whole milk, at room temperature (microwaved 15 seconds)

1 Tbsp sugar

1 tsp vanilla extract

Pinch of salt

Pinch of nutmeg, (optional)

3 Tbsp unsalted butter

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

353kcal

17%
Fat

21g

1%
Saturated Fat

10g

0%
Carbohydrates

30g

1%
Fiber

0g

0%
Sugar

4g

0%
Protein

10g

0%
Cholesterol

182mg

9%
Sodium

183mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Dutch Baby (German Pancakes) VIDEO

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts