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Dutch Baby
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Prep Time
5m
Cook Time
20m
Total Time
25m
This Dutch Baby recipe is a simple yet delicious breakfast or brunch treat. Made with eggs, flour, milk, and a touch of sweetness from maple syrup and vanilla extract, this puffy pancake is baked in a hot skillet with butter until golden and crispy. Perfect with a dusting of confectioners' sugar and fresh berries.
Ingredients
Servings:
4
Scale:
Scale
0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories341kcal17%
-
Fat18g0%
-
Saturated Fat8g0%
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Carbohydrates33g1%
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Fiber0g0%
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Sugar11g0%
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Protein10g0%
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Cholesterol196mg9%
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Sodium232mg11%
Percent Daily Values are based on a 2,000 calorie diet.