Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 384kcal 19%
Fat 21g 32%
Saturated Fat 10g 50%
Carbohydrates 29g 9%
Fiber 1g 4%
Sugar 12g 24%
Protein 11g 22%
Cholesterol 139mg 46%
Sodium 269mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Dutch Baby

Name: Dutch Baby
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 large eggs; ½ cup all-purpose flour, spooned into measuring cup and leveled-off; ½ cup milk; 1 tablespoon maple syrup, plus more for serving; ¼ teaspoon salt; ½ teaspoon vanilla extract; 3 tablespoons unsalted butter; Confectioners' sugar, for serving (optional); Fresh berries, for serving (optional)

Prep 5m

Cook 20m

Total 25m

This Dutch Baby recipe is a simple yet delicious breakfast or brunch treat. Made with eggs, flour, milk, and a touch of sweetness from maple syrup and vanilla extract, this puffy pancake is baked in a hot skillet with butter until golden and crispy. Perfect with a dusting of confectioners' sugar and fresh berries.

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