Dutch Baby
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This Dutch Baby recipe is a simple yet delicious breakfast or brunch treat. Made with eggs, flour, milk, and a touch of sweetness from maple syrup and vanilla extract, this puffy pancake is baked in a hot skillet with butter until golden and crispy. Perfect with a dusting of confectioners' sugar and fresh berries.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories384kcal19%
-
Fat21g32%
-
Saturated Fat10g50%
-
Carbohydrates29g9%
-
Fiber1g4%
-
Sugar12g24%
-
Protein11g22%
-
Cholesterol139mg46%
-
Sodium269mg11%
Percent Daily Values are based on a 2,000 calorie diet.
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