Name: Dutch Baby Pancake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 3 large eggs, at room temperature; 3/4 cup (94g) all-purpose flour; 3/4 cup (180ml) whole milk, at room temperature (or nondairy); 1 teaspoon lemon zest*; 2 Tablespoons (25g) granulated sugar; pinch salt; 1/2 teaspoon vanilla extract; 3 Tablespoons (43g) unsalted butter; Toppings:; 2 Tablespoons confectioners’ sugar, for sifting; optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

Ingredients

(Servings: 4)

3 large eggs, at room temperature

3/4 cup (94g) all-purpose flour

3/4 cup (180ml) whole milk, at room temperature (or nondairy)

1 teaspoon lemon zest*

2 Tablespoons (25g) granulated sugar

pinch salt

1/2 teaspoon vanilla extract

3 Tablespoons (43g) unsalted butter

2 Tablespoons confectioners’ sugar, for sifting

optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

Dutch Baby Pancake Recipe

Ingredients

Toppings

Steps

Nutrition Facts

Comments

Dutch Baby Pancake Recipe

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts