Dutch Baby Pancake Recipe

Name: Dutch Baby Pancake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 3 large eggs, at room temperature; 3/4 cup (94g) all-purpose flour; 3/4 cup (180ml) whole milk, at room temperature (or nondairy); 1 teaspoon lemon zest*; 2 Tablespoons (25g) granulated sugar; pinch salt; 1/2 teaspoon vanilla extract; 3 Tablespoons (43g) unsalted butter; Toppings:; 2 Tablespoons confectioners’ sugar, for sifting; optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

Prep Time

20m

Cook Time

25m

Total Time

45m

This easy-to-make Dutch Baby Pancake recipe creates a light and fluffy pancake that is perfect for breakfast or brunch. Top with your favorite berries, whipped cream, or syrup for a delicious and impressive dish that will impress your family and friends.

Dutch Baby Pancake

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

3 large eggs, at room temperature

3/4 cup (94g) all-purpose flour

3/4 cup (180ml) whole milk, at room temperature (or nondairy)

1 teaspoon lemon zest*

2 Tablespoons (25g) granulated sugar

pinch salt

1/2 teaspoon vanilla extract

3 Tablespoons (43g) unsalted butter

Toppings

2 Tablespoons confectioners’ sugar, for sifting

optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

302kcal

15%
Fat

13g

0%
Saturated Fat

7g

0%
Carbohydrates

36g

1%
Fiber

0g

0%
Sugar

12g

0%
Protein

7g

0%
Cholesterol

132mg

6%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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Dutch Baby Pancake Recipe

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts