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Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 60 min
Total time: 165 min
Yield: 8 servings
Ingredients: Crust:; 1 cup Gold Medal™ All Purpose Flour; 1/2 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 to 3 tablespoons cold water; Filling:; 8 cups sliced cored peeled apples; 1/2 cup granulated sugar; 1/4 cup Gold Medal™ All Purpose Flour; 1/4 teaspoon ground cinnamon; 1 tablespoon lemon juice; Topping:; 1/2 cup unsalted butter, softened; 1 cup Gold Medal™ All Purpose Flour; 2/3 cup packed brown sugar; 1 tablespoon granulated sugar

Prep 1h

Total 2h 45m

This Dutch Apple Pie is a classic dessert made with a flaky homemade crust, filled with sweet and tangy sliced apples, and topped with a buttery crumb topping. It's the perfect combination of crispy, sweet, and tart flavors in every bite. A must-try for all apple pie lovers.

bettycrocker.com

Dutch Apple Pie

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts

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