Name: Dutch Apple Pie
Prep time: 60 min
Total time: 165 min
Yield: 8 servings
Ingredients: Crust:; 1 cup Gold Medal™ All Purpose Flour; 1/2 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 to 3 tablespoons cold water; Filling:; 8 cups sliced cored peeled apples; 1/2 cup granulated sugar; 1/4 cup Gold Medal™ All Purpose Flour; 1/4 teaspoon ground cinnamon; 1 tablespoon lemon juice; Topping:; 1/2 cup unsalted butter, softened; 1 cup Gold Medal™ All Purpose Flour; 2/3 cup packed brown sugar; 1 tablespoon granulated sugar

Ingredients

(Servings: 8 servings)

1 cup Gold Medal™ All Purpose Flour

1/2 teaspoon salt

1/3 cup plus 1 tablespoon shortening

2 to 3 tablespoons cold water

8 cups sliced cored peeled apples

1/2 cup granulated sugar

1/4 cup Gold Medal™ All Purpose Flour

1/4 teaspoon ground cinnamon

1 tablespoon lemon juice

1/2 cup unsalted butter, softened

1 cup Gold Medal™ All Purpose Flour

2/3 cup packed brown sugar

1 tablespoon granulated sugar

Dutch Apple Pie

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts

Comments

Dutch Apple Pie

Ingredients

Crust

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts