Name: My Best Apple Pie Recipe
Yield: 8 servings
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*; 1/2 cup (100g) granulated sugar (or packed brown sugar); 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 Tablespoon (15ml) lemon juice; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon each: ground allspice & ground nutmeg; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Ingredients

(Servings: 8 servings)

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*

1/2 cup (100g) granulated sugar (or packed brown sugar)

1/4 cup (31g) all-purpose flour(spooned & leveled)

1 Tablespoon (15ml) lemon juice

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon each: ground allspice & ground nutmeg

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

My Best Apple Pie Recipe

Ingredients

Steps

Nutrition Facts

Comments

My Best Apple Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts