Name: My Best Apple Pie Recipe
Yield: 8 servings
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*; 1/2 cup (100g) granulated sugar (or packed brown sugar); 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 Tablespoon (15ml) lemon juice; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon each: ground allspice & ground nutmeg; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

This apple pie recipe uses a homemade pie crust and a generous amount of sweet and tart apples coated in sugar, flour, and warm spices. The result is a classic, comforting dessert that is perfect for any occasion. Top it with ice cream for an extra special treat.

Pie

Apple Pie

Dessert

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8 servings

Scale:

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0.25

0.5

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*

1/2 cup (100g) granulated sugar (or packed brown sugar)

1/4 cup (31g) all-purpose flour(spooned & leveled)

1 Tablespoon (15ml) lemon juice

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon each: ground allspice & ground nutmeg

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

605kcal

30%
Fat

31g

1%
Saturated Fat

14g

0%
Carbohydrates

76g

3%
Fiber

7g

0%
Sugar

36g

1%
Protein

5g

0%
Cholesterol

102mg

5%
Sodium

305mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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My Best Apple Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts