Name: Dutch Caramel Apple Pie
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 12
Ingredients: Pie Filling Ingredients:; 1 9” unbaked pie crust; 6 cups peeled cored, and thinly sliced Granny Smith or Pippin apples (about 6-7 apples); 1 tablespoon lemon juice; ½ cup granulated sugar; ¼ cup all-purpose flour; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; dash salt; 30 soft caramel candies; 4 tablespoons heavy whipping cream; 2 tablespoons salted butter; Crumble Topping:; 1 cup all-purpose flour; ⅓ cup packed light brown sugar; ½ teaspoon ground cinnamon; ½ cup salted butter cut into small pieces

Ingredients

(Servings: 12)

1 9” unbaked pie crust

6 cups peeled cored, and thinly sliced Granny Smith or Pippin apples (about 6-7 apples)

1 tablespoon lemon juice

½ cup granulated sugar

¼ cup all-purpose flour

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

dash salt

30 soft caramel candies

4 tablespoons heavy whipping cream

2 tablespoons salted butter

1 cup all-purpose flour

⅓ cup packed light brown sugar

½ teaspoon ground cinnamon

½ cup salted butter cut into small pieces

Dutch Caramel Apple Pie

Ingredients

Pie Filling Ingredients

Crumble Topping

Steps

Nutrition Facts

Comments

Dutch Caramel Apple Pie

Ingredients

Pie Filling Ingredients

Crumble Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts