Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 420kcal 21%
Fat 23g 35%
Saturated Fat 13g 65%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 60mg 20%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Caramel Apple Cheesecake Pie

Name: Caramel Apple Cheesecake Pie
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 9
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1/3 cup (28g) old-fashioned whole rolledoats*; 3 Tablespoons (24g) all-purpose flour (spooned & leveled); 3 Tablespoons (40g) packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; 2 cups (250g) peeled, thinly sliced, and chopped apples*; 1 Tablespoon (13g) packed light or dark brown sugar; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 2–3 Tablespoons salted caramel (plus more for topping)*; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3 Tablespoons (45g) sour cream; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature

Prep 45m

Cook 55m

Total 1h 40m

This Caramel Apple Cheesecake Pie combines a buttery graham cracker and oat crust, creamy cheesecake filling, and a sweet apple and cinnamon topping drizzled with salted caramel. A deliciously indulgent dessert that marries the flavors of caramel, apple, and cheesecake into one decadent treat.

Nutrition Facts

Caramel Apple Cheesecake Pie

Ingredients

Crust

Streusel Topping

Apple Layer

Cheesecake Filling

Steps

Nutrition Facts

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