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Caramel Apple Cheesecake Pie

Name: Caramel Apple Cheesecake Pie
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 9
Ingredients: Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; Streusel Topping:; 1/3 cup (28g) old-fashioned whole rolledoats*; 3 Tablespoons (24g) all-purpose flour (spooned & leveled); 3 Tablespoons (40g) packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; Apple Layer:; 2 cups (250g) peeled, thinly sliced, and chopped apples*; 1 Tablespoon (13g) packed light or dark brown sugar; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 2–3 Tablespoons salted caramel (plus more for topping)*; Cheesecake Filling:; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3 Tablespoons (45g) sour cream; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature

Prep Time

45m

Cook Time

55m

Total Time

1h 40m

This Caramel Apple Cheesecake Pie combines a buttery graham cracker and oat crust, creamy cheesecake filling, and a sweet apple and cinnamon topping drizzled with salted caramel. A deliciously indulgent dessert that marries the flavors of caramel, apple, and cheesecake into one decadent treat.

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

6 Tablespoons (85g) unsalted butter, melted

1/3 cup (28g) old-fashioned whole rolledoats*

3 Tablespoons (24g) all-purpose flour (spooned & leveled)

3 Tablespoons (40g) packed light or dark brown sugar

1/2 teaspoon ground cinnamon

2 Tablespoons (28g) unsalted butter, cold and cubed

2 cups (250g) peeled, thinly sliced, and chopped apples*

1 Tablespoon (13g) packed light or dark brown sugar

1 teaspoon lemon juice

1/2 teaspoon ground cinnamon

2–3 Tablespoons salted caramel (plus more for topping)*

12 ounces (339g) full-fat brick cream cheese, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

3 Tablespoons (45g) sour cream

1 teaspoon pure vanilla extract

1 large egg, at room temperature

Nutrition Facts

Calories

616kcal

30%
Fat

34g

1%
Saturated Fat

19g

0%
Carbohydrates

70g

3%
Fiber

3g

0%
Sugar

37g

1%
Protein

6g

0%
Cholesterol

101mg

5%
Sodium

352mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Caramel Apple Cheesecake Pie

Ingredients

Crust

Streusel Topping

Apple Layer

Cheesecake Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts