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Salted Caramel Apple Upside Down Cake

Name: Salted Caramel Apple Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: For the sauce and topping:; 2 cups very thinly sliced apples (3–4 apples); 1/2 cup salted butter; 2/3 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; For the cake:; 1/2 cup salted butter; 1 cup brown sugar; 2 large eggs; 1/4 cup milk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; Sea salt for topping

Prep 45m

Cook 45m

Total 1h 30m

This Salted Caramel Apple Upside Down Cake is a deliciously moist and flavorful dessert. With a gooey salted caramel apple topping and a soft, buttery cake base, this treat is perfect for fall gatherings or a cozy night in. The hint of sea salt adds the perfect finishing touch.