Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 487kcal 24%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 47g 94%
Protein 5g 10%
Cholesterol 97mg 32%
Sodium 347mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Apple Upside Down Cake

Name: Salted Caramel Apple Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8
Ingredients: For the sauce and topping:; 2 cups very thinly sliced apples (3–4 apples); 1/2 cup salted butter; 2/3 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; For the cake:; 1/2 cup salted butter; 1 cup brown sugar; 2 large eggs; 1/4 cup milk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; Sea salt for topping

Prep 45m

Cook 45m

Total 1h 30m

This Salted Caramel Apple Upside Down Cake is a deliciously moist and flavorful dessert. With a gooey salted caramel apple topping and a soft, buttery cake base, this treat is perfect for fall gatherings or a cozy night in. The hint of sea salt adds the perfect finishing touch.

Nutrition Facts

Salted Caramel Apple Upside Down Cake

Ingredients

For The Sauce And Topping

For The Cake

Steps

Nutrition Facts

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