Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 40g 80%
Protein 4g 8%
Cholesterol 50mg 16%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: Topping:; 3 tablespoons butter melted; 1/2 cup brown sugar tightly packed; 9-10 slices canned pineapple in juice; 20-25 maraschino cherries; Cake Batter:; 1/3 cup butter melted; 1/2 cup brown sugar tightly packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup milk; 1/4 cup pineapple juice reserved from can; 1/3 cup greek yogurt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups all-purpose flour

Prep 10m

Cook 45m

Total 55m

This classic Pineapple Upside Down Cake features juicy pineapple rings and sweet maraschino cherries nestled in a buttery brown sugar topping. The moist and tender cake batter is made with pineapple juice and Greek yogurt for extra flavor. A delightful dessert that's perfect for any occasion.

Nutrition Facts

Pineapple Upside Down Cake

Ingredients

Topping

Cake Batter

Steps

Nutrition Facts

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