Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: Topping:; 3 tablespoons butter melted; 1/2 cup brown sugar tightly packed; 9-10 slices canned pineapple in juice; 20-25 maraschino cherries; Cake Batter:; 1/3 cup butter melted; 1/2 cup brown sugar tightly packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup milk; 1/4 cup pineapple juice reserved from can; 1/3 cup greek yogurt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups all-purpose flour

3 tablespoons butter melted

1/2 cup brown sugar tightly packed

9-10 slices canned pineapple in juice

20-25 maraschino cherries

1/3 cup butter melted

1/2 cup brown sugar tightly packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/3 cup milk

1/4 cup pineapple juice reserved from can

1/3 cup greek yogurt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups all-purpose flour

Pineapple Upside Down Cake

Ingredients

Topping

Cake Batter

Steps

Nutrition Facts