Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 407kcal 20%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 37g 74%
Protein 5g 10%
Cholesterol 76mg 25%
Sodium 261mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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This Easy Peach Upside Down Cake Is Pure Summer

Name: This Easy Peach Upside Down Cake Is Pure Summer
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: Cooking spray; 13 tablespoons (183g) unsalted butter, divided; 5 ounces (141g) light brown sugar (about 2/3 cup); 1 pound (454g) ripe but firm peaches, peeled, halved, pitted, and cut into 3/4-inch wedges, or 12 ounces (340g) frozen sliced peaches, thawed and drained; 1 cup (7 ounces; 198g) granulated sugar; 2 large eggs; 7 1/2 ounces (213g) bleached cake flour ( about 1 2/3 cups) (such as Swan’s Down); 2 teaspoons (8g) baking powder; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 3/4 teaspoon ground cardamom, plus more for sprinkling, if desired; 3/4 cup (177ml) whole buttermilk; Whipped cream (optional), for serving

Cook 1h

Total 1h

This delightful Easy Peach Upside Down Cake is a taste of summer. Brown sugar and peaches are caramelized in butter, then covered with a light and fluffy buttermilk cake, creating a perfect combination of sweet and tangy flavors. Enjoy it with a dollop of freshly whipped cream for an extra treat.

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Nutrition Facts

This Easy Peach Upside Down Cake Is Pure Summer

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Nutrition Facts

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