Easy Pineapple Upside-Down Cake

Prep Time

15m

Cook Time

Total Time

1h 40m

This delicious and easy Pineapple Upside-Down Cake is a classic dessert that's perfect for any occasion. With sweet pineapple, juicy maraschino cherries, and a moist yellow cake, it's sure to be a crowd-pleaser. Plus, it's simple to make with just a few basic ingredients!

Dessert

Pineapple Upsidedown Cake

Cake

bettycrocker.com

Recipe Options

Ingredients

Servings: 12 servings

Scale:

Scale

0.25

0.5

1/4 cup butter

1 cup packed brown sugar

1 can (20 oz) pineapple slices in juice, drained, juice reserved

1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries)

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

Vegetable oil and eggs called for on cake mix box

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

515kcal

25%
Fat

19g

0%
Saturated Fat

9g

0%
Carbohydrates

86g

4%
Fiber

0g

0%
Sugar

61g

3%
Protein

2g

0%
Cholesterol

14mg

0%
Sodium

489mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pineapple Upside-Down Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts