Easy Pineapple Upside-Down Cake

Name: Easy Pineapple Upside-Down Cake
Prep time: 15 min
Total time: 100 min
Yield: 12 servings
Ingredients: 1/4 cup butter; 1 cup packed brown sugar; 1 can (20 oz) pineapple slices in juice, drained, juice reserved; 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries); 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; Vegetable oil and eggs called for on cake mix box

Prep 15m

Total 1h 40m

Dessert

Pineapple Upsidedown Cake

Cake

bettycrocker.com

Ingredients

(Servings: 12 servings)

1/4 cup butter

1 cup packed brown sugar

1 can (20 oz) pineapple slices in juice, drained, juice reserved

1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries)

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

Vegetable oil and eggs called for on cake mix box

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

445kcal

22%
Fat

17g

26%
Saturated Fat

5g

25%
Carbohydrates

70g

23%
Fiber

2g

8%
Sugar

45g

90%
Protein

5g

10%
Cholesterol

45mg

15%
Sodium

320mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pineapple Upside-Down Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts