Name: Cherry Upside-Down Cake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: For the Cherry Topping:; 1/4 cup 4 Tbsp unsalted butter; 3/4 cup packed light brown sugar; 2 cups 14 oz fresh cherries, pitted and halved; For the Cake:; 1 1/2 cups all-purpose flour, spoon into measuring cup and scrape off the top; 2 tsp baking powder; 1/4 tsp salt; 1 cup sugar; 1/2 cup 8 Tbsp unsalted butter, softened at room temp; 2 large eggs, separated; 1 tsp vanilla extract; 1/2 cup whole milk, luke warm; 1/4 tsp cream of tartar; What you'll need:; 9 " wide cake pan with 2" tall sides.

Ingredients

(Servings: 8)

1/4 cup 4 Tbsp unsalted butter

3/4 cup packed light brown sugar

2 cups 14 oz fresh cherries, pitted and halved

1 1/2 cups all-purpose flour, spoon into measuring cup and scrape off the top

2 tsp baking powder

1/4 tsp salt

1 cup sugar

1/2 cup 8 Tbsp unsalted butter, softened at room temp

2 large eggs, separated

1 tsp vanilla extract

1/2 cup whole milk, luke warm

1/4 tsp cream of tartar

9 " wide cake pan with 2" tall sides.

Cherry Upside-Down Cake Recipe

Ingredients

For The Cherry Topping

For The Cake

What You'll Need

Steps

Nutrition Facts

Comments

Cherry Upside-Down Cake Recipe

Ingredients

For The Cherry Topping

For The Cake

What You'll Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts