Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 493kcal 24%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 48g 96%
Protein 7g 14%
Cholesterol 98mg 32%
Sodium 299mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Upside-Down Cake Recipe

Name: Cherry Upside-Down Cake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 1/4 cup 4 Tbsp unsalted butter; 3/4 cup packed light brown sugar; 2 cups 14 oz fresh cherries, pitted and halved; 1 1/2 cups all-purpose flour, spoon into measuring cup and scrape off the top; 2 tsp baking powder; 1/4 tsp salt; 1 cup sugar; 1/2 cup 8 Tbsp unsalted butter, softened at room temp; 2 large eggs, separated; 1 tsp vanilla extract; 1/2 cup whole milk, luke warm; 1/4 tsp cream of tartar; 9 " wide cake pan with 2" tall sides.

Prep 20m

Cook 55m

Total 1h 15m

This Cherry Upside-Down Cake is a delicious twist on a classic dessert. The sweet cherry topping pairs perfectly with the moist and flavorful cake. With simple ingredients and easy preparation, this dessert is sure to be a hit.

Nutrition Facts

Cherry Upside-Down Cake Recipe

Ingredients

For The Cherry Topping

For The Cake

What You'll Need

Steps

Nutrition Facts

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