Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down

Name: This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Unsalted butter, for greasing; 4 large eggs (200g)300g granulated sugar (10 1/2 ounces; 1 1/2 cups)192g cake flour (6 3/4 ounces; 1 1/2 cups), plus more for dusting; 1 1/2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 3/4 cup (180ml) milk1/4 cup (60ml) vegetable oil

Prep Time

10m

Cook Time

20m

Total Time

30m

This foolproof method for a light, fluffy cake will never let you down. With just a few simple ingredients like eggs, sugar, cake flour, and baking powder, you can create a delicious treat that everyone will love. Perfect for any occasion!

Hot Milk Cake

This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Unsalted butter, for greasing

4 large eggs (200g)300g granulated sugar (10 1/2 ounces; 1 1/2 cups)192g cake flour (6 3/4 ounces; 1 1/2 cups), plus more for dusting

1 1/2 teaspoons baking powder

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

3/4 cup (180ml) milk1/4 cup (60ml) vegetable oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

691kcal

34%
Fat

24g

1%
Saturated Fat

7g

0%
Carbohydrates

109g

5%
Fiber

1g

0%
Sugar

73g

3%
Protein

10g

0%
Cholesterol

148mg

7%
Sodium

487mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts