Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 457kcal 22%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 43g 86%
Protein 5g 10%
Cholesterol 98mg 32%
Sodium 305mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Cranberry Apple Upside Down Cake

Name: Cranberry Apple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: 6 Tablespoons (85g)unsalted butter; 1/2 cup (100g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 1 medium apple, peeled, cored, and thinly sliced (1/4-inch-thick slices)*; 1 heaping cup (130g) fresh or frozen cranberries; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (90ml) whole milk, at room temperature*

Prep 25m

Cook 45m

Total 1h 10m

This Cranberry Apple Upside Down Cake combines tender, moist cake with a sweet-tart fruit topping. Slices of apple and a heaping cup of fresh cranberries are nestled in a layer of brown sugar and butter, then topped with a light, fluffy cake. The perfect dessert for fall or winter.

Nutrition Facts

Cranberry Apple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts

More Like This

Comments