Cranberry Apple Upside Down Cake
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Prep Time
25m
Cook Time
45m
Total Time
1h 10m
This Cranberry Apple Upside Down Cake combines tender, moist cake with a sweet-tart fruit topping. Slices of apple and a heaping cup of fresh cranberries are nestled in a layer of brown sugar and butter, then topped with a light, fluffy cake. The perfect dessert for fall or winter.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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Topping
Cake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories520kcal
-
Fat24g
-
Saturated Fat14g
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Carbohydrates74g
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Fiber3g
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Sugar39g
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Protein5g
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Cholesterol106mg
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Sodium304mg
Percent Daily Values are based on a 2,000 calorie diet.