Cranberry Apple Upside Down Cake
Prep Time
25m
Cook Time
45m
Total Time
1h 10m
This Cranberry Apple Upside Down Cake combines tender, moist cake with a sweet-tart fruit topping. Slices of apple and a heaping cup of fresh cranberries are nestled in a layer of brown sugar and butter, then topped with a light, fluffy cake. The perfect dessert for fall or winter.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Topping
Cake
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories520kcal
-
Fat24g
-
Saturated Fat14g
-
Carbohydrates74g
-
Fiber3g
-
Sugar39g
-
Protein5g
-
Cholesterol106mg
-
Sodium304mg
Percent Daily Values are based on a 2,000 calorie diet.