Name: Cranberry Apple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Topping:; 6 Tablespoons (85g)unsalted butter; 1/2 cup (100g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 1 medium apple, peeled, cored, and thinly sliced (1/4-inch-thick slices)*; 1 heaping cup (130g) fresh or frozen cranberries; Cake:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (90ml) whole milk, at room temperature*

Prep 25m

Cook 45m

Total 1h 10m

About This Recipe

This Cranberry Apple Upside Down Cake combines tender, moist cake with a sweet-tart fruit topping. Slices of apple and a heaping cup of fresh cranberries are nestled in a layer of brown sugar and butter, then topped with a light, fluffy cake. The perfect dessert for fall or winter.

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Ingredients

(Servings: 8)

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Topping

6 Tablespoons (85g)unsalted butter

1/2 cup (100g) packed light or dark brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon pure vanilla extract

1 medium apple, peeled, cored, and thinly sliced (1/4-inch-thick slices)*

1 heaping cup (130g) fresh or frozen cranberries

Cake

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

6 Tablespoons (90ml) whole milk, at room temperature*

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

520kcal

26%
Fat

24g

1%
Saturated Fat

14g

0%
Carbohydrates

74g

3%
Fiber

3g

0%
Sugar

39g

1%
Protein

5g

0%
Cholesterol

106mg

5%
Sodium

304mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Apple Upside Down Cake