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Cranberry Apple Upside Down Cake

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Prep Time
25m
Cook Time
45m
Total Time
1h 10m
This Cranberry Apple Upside Down Cake combines tender, moist cake with a sweet-tart fruit topping. Slices of apple and a heaping cup of fresh cranberries are nestled in a layer of brown sugar and butter, then topped with a light, fluffy cake. The perfect dessert for fall or winter.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Topping

Cake

Steps

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Nutrition Facts

  • Calories
    520kcal
    26%
  • Fat
    24g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    3g
    0%
  • Sugar
    39g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    106mg
    5%
  • Sodium
    304mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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