Name: Caramel Apple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Topping:; 6 Tablespoons (85g)unsalted butter; 1/2 cup (100g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)*; Cake:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (90ml) whole milk, at room temperature*

Ingredients

(Servings: 8)

6 Tablespoons (85g)unsalted butter

1/2 cup (100g) packed light or dark brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon pure vanilla extract

2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)*

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

6 Tablespoons (90ml) whole milk, at room temperature*

Caramel Apple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts

Comments

Caramel Apple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts