No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

sallysbakingaddiction.com

Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Topping:; 6 Tablespoons (85g)unsalted butter; 1/2 cup (100g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)*; Cake:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (90ml) whole milk, at room temperature*

Prep Time

25m

Cook Time

45m

Total Time

1h 10m

This indulgent recipe for Caramel Apple Upside Down Cake features a moist, spiced cake with vanilla and cinnamon, topped with sweet, tender caramelized apples that are a perfect treat for the fall season.

Apples

Caramel

Upside Down Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

Topping

6 Tablespoons (85g)unsalted butter

1/2 cup (100g) packed light or dark brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon pure vanilla extract

2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)*

Cake

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

6 Tablespoons (90ml) whole milk, at room temperature*

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

577kcal

28%
Fat

26g

1%
Saturated Fat

16g

0%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

43g

2%
Protein

5g

0%
Cholesterol

116mg

5%
Sodium

293mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Caramel Apple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts