Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Topping:; 6 Tablespoons (85g)unsalted butter; 1/2 cup (100g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 2 medium apples, peeled and sliced into 1/4-inch slices (1.5–2 cups, or 188–250g, apple slices)*; Cake:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (90ml) whole milk, at room temperature*

Prep 25m

Cook 45m

Total 1h 10m

This indulgent recipe for Caramel Apple Upside Down Cake features a moist, spiced cake with vanilla and cinnamon, topped with sweet, tender caramelized apples that are a perfect treat for the fall season.

Apples

Caramel

Upside Down Cake