Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 417kcal 20%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 51g 17%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 118mg 39%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Cake

Name: Cherry Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2 cups (240g) all-purpose flour, plus more for dusting; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks, 227g) unsalted butter, softened; 1 1/4 cups (250g) granulated sugar; 4 large eggs; 1/2 teaspoon almond extract; 2 1/2 cups (394g) fresh cherries, stemmed and pitted

Prep 20m

Cook 1h

Total 1h 20m

This delightful cherry cake is made with a moist, buttery batter and juicy, ripe cherries. Perfect for dessert or tea time, the subtle almond flavor and burst of sweet cherries make this cake a delicious treat for any occasion.