Cherry Cake

Prep Time

20m

Cook Time

Total Time

1h 20m

This delightful cherry cake is made with a moist, buttery batter and juicy, ripe cherries. Perfect for dessert or tea time, the subtle almond flavor and burst of sweet cherries make this cake a delicious treat for any occasion.

simplyrecipes.com

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

2 cups (240g) all-purpose flour, plus more for dusting

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks, 227g) unsalted butter, softened

1 1/4 cups (250g) granulated sugar

4 large eggs

1/2 teaspoon almond extract

2 1/2 cups (394g) fresh cherries, stemmed and pitted

Steps

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Nutrition Facts

Calories

847kcal

42%
Fat

42g

2%
Saturated Fat

25g

1%
Carbohydrates

110g

5%
Fiber

3g

0%
Sugar

61g

3%
Protein

11g

0%
Cholesterol

188mg

9%
Sodium

306mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Cherry Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts