Name: Russian Cherry Layer Cake
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 12
Ingredients: Ingredients for Russian cherry cake:; 15 large eggs, whites and yolks separated, at room temperature; 1 and 1/2 cups sugar; 1 and 3/4 cups unbleached all-purpose flour; 3 Tbsp cocoa powder; Ingredients for Syrup:; 21 oz country cherry pie filling/ topping; 1 3/4 cups cold water; 1 Tbsp sugar; Ingredients for Frosting:; 1 can cooked sweetened condensed milk, i.e. can dulche de leche; 3 cups cold heavy whipping cream; Chocolate shavings and cordial cherries for decor, optional

Ingredients

(Servings: 12)

15 large eggs, whites and yolks separated, at room temperature

1 and 1/2 cups sugar

1 and 3/4 cups unbleached all-purpose flour

3 Tbsp cocoa powder

21 oz country cherry pie filling/ topping

1 3/4 cups cold water

1 Tbsp sugar

1 can cooked sweetened condensed milk, i.e. can dulche de leche

3 cups cold heavy whipping cream

Chocolate shavings and cordial cherries for decor, optional

Russian Cherry Layer Cake

Ingredients

Ingredients For Russian Cherry Cake

Ingredients For Syrup

Ingredients For Frosting

Steps

Nutrition Facts

Comments

Russian Cherry Layer Cake

Ingredients

Ingredients For Russian Cherry Cake

Ingredients For Syrup

Ingredients For Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts