Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 714kcal 35%
Fat 40g 61%
Saturated Fat 20g 100%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 40g 80%
Protein 10g 20%
Cholesterol 100mg 33%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Russian Cake "Muraveinik" (Anthill Cake)

Name: Russian Cake "Muraveinik" (Anthill Cake)
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10
Ingredients: 3 cups Canadian flour, sifted; 1 stick of butter; 1 egg; 1 cup sugar; 1 pinch salt; 1 tsp baking soda; 1 tsp vinegar; 1/2 cup sour cream; 1 Tbsp poppy seeds for decoration; 3 sticks butter at room temperature; 1 can cooked condensed milk; 1/2 cup toasted chopped hazelnuts

Prep 45m

Cook 20m

Total 1h 5m

This Russian Cake "Muraveinik" is a delicious and moist dessert featuring layers of Canadian flour cake and decadent cream with toasted hazelnuts. With a hint of poppy seeds for decoration, this cake is the perfect sweet treat for any occasion.

Nutrition Facts

Russian Cake "Muraveinik" (Anthill Cake)

Ingredients

Ingredients For Muraveinik

Cream Ingredients

Steps

Nutrition Facts

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