Name: Russian Cake "Muraveinik" (Anthill Cake)
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10
Ingredients: Ingredients for Muraveinik:; 3 cups Canadian flour, sifted; 1 stick of butter; 1 egg; 1 cup sugar; 1 pinch salt; 1 tsp baking soda; 1 tsp vinegar; 1/2 cup sour cream; 1 Tbsp poppy seeds for decoration; Cream Ingredients:; 3 sticks butter at room temperature; 1 can cooked condensed milk; 1/2 cup toasted chopped hazelnuts

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 cups Canadian flour, sifted

1 stick of butter

1 egg

1 cup sugar

1 pinch salt

1 tsp baking soda

1 tsp vinegar

1/2 cup sour cream

1 Tbsp poppy seeds for decoration

3 sticks butter at room temperature

1 can cooked condensed milk

1/2 cup toasted chopped hazelnuts

Russian Cake "Muraveinik" (Anthill Cake)

Ingredients

Ingredients For Muraveinik

Cream Ingredients

Steps

Nutrition Facts

Russian Cake "Muraveinik" (Anthill Cake)

Ingredients

Ingredients For Muraveinik

Cream Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts