Russian Cake Truffles Recipe
Prep
1h
Cook
1h 30m
Total
2h 30m
This Russian cake truffles recipe combines a moist and flavorful poppy seed cake with creamy sweetened condensed milk and Cool Whip. Rolled into bite-sized balls, dipped in melted chocolate, and topped with white chocolate chips, these decadent truffles are the perfect sweet treat for any occasion.
Ingredients
50 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 377kcal 18%
-
Fat 19g 29%
-
Saturated Fat 7g 35%
-
Carbohydrates 47g 15%
-
Fiber 2g 8%
-
Sugar 31g 62%
-
Protein 5g 10%
-
Cholesterol 47mg 15%
-
Sodium 107mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.