Russian Tea Cakes Recipe
Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This Russian Tea Cakes recipe creates delicate, buttery cookies with a nutty crunch. Made with toasted walnuts, powdered sugar, and a hint of vanilla, they’re easy to whip up and perfect for holiday gatherings or tea time. Dust them with extra powdered sugar for a sweet and elegant finish.
Recipe Options
Ingredients
Servings:
36
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories171kcal
-
Fat10g
-
Saturated Fat4g
-
Carbohydrates16g
-
Fiber0g
-
Sugar5g
-
Protein1g
-
Cholesterol18mg
-
Sodium4mg
Percent Daily Values are based on a 2,000 calorie diet.