Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Russian Tea Cakes Recipe

Name: Russian Tea Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 2 cups all-purpose flour; 1/2 lb unsalted butter, or 16 tbsp, at room temperature; 1 cup walnuts, toasted and coarsely chopped; ½ cup confectioners sugar, powdered sugar, plus 2 cups more for rolling cookies; 1 tsp vanilla extract; ¼ tsp salt

Prep Time

15m

Cook Time

15m

Total Time

30m

This Russian Tea Cakes recipe creates delicate, buttery cookies with a nutty crunch. Made with toasted walnuts, powdered sugar, and a hint of vanilla, they’re easy to whip up and perfect for holiday gatherings or tea time. Dust them with extra powdered sugar for a sweet and elegant finish.

Mexican Wedding Cookies

Russian Tea Cakes

Snowball Cookies

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 36

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 cups all-purpose flour

1/2 lb unsalted butter, or 16 tbsp, at room temperature

1 cup walnuts, toasted and coarsely chopped

½ cup confectioners sugar, powdered sugar, plus 2 cups more for rolling cookies

1 tsp vanilla extract

¼ tsp salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

171kcal

8%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

18mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Russian Tea Cakes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts