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Russian Tea Cakes Recipe

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Russian Tea Cakes recipe creates delicate, buttery cookies with a nutty crunch. Made with toasted walnuts, powdered sugar, and a hint of vanilla, they’re easy to whip up and perfect for holiday gatherings or tea time. Dust them with extra powdered sugar for a sweet and elegant finish.

Ingredients

Servings: 36
Scale:
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    171kcal
    8%
  • Fat
    10g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    0g
    0%
  • Sugar
    5g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    4mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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