Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Russian Tea Cakes Recipe

Name: Russian Tea Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 2 cups all-purpose flour; 1/2 lb unsalted butter, or 16 tbsp, at room temperature; 1 cup walnuts, toasted and coarsely chopped; ½ cup confectioners sugar, powdered sugar, plus 2 cups more for rolling cookies; 1 tsp vanilla extract; ¼ tsp salt

Prep 15m

Cook 15m

Total 30m

This Russian Tea Cakes recipe creates delicate, buttery cookies with a nutty crunch. Made with toasted walnuts, powdered sugar, and a hint of vanilla, they’re easy to whip up and perfect for holiday gatherings or tea time. Dust them with extra powdered sugar for a sweet and elegant finish.

Mexican Wedding Cookies

Russian Tea Cakes

Snowball Cookies