Russian Tea Cakes Recipe

Name: Russian Tea Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 2 cups all-purpose flour; 1/2 lb unsalted butter, or 16 tbsp, at room temperature; 1 cup walnuts, toasted and coarsely chopped; ½ cup confectioners sugar, powdered sugar, plus 2 cups more for rolling cookies; 1 tsp vanilla extract; ¼ tsp salt

Prep Time

15m

Cook Time

15m

Total Time

30m

This Russian Tea Cakes recipe creates delicate, buttery cookies with a nutty crunch. Made with toasted walnuts, powdered sugar, and a hint of vanilla, they’re easy to whip up and perfect for holiday gatherings or tea time. Dust them with extra powdered sugar for a sweet and elegant finish.

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