Name: Easy Strawberry Layer Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: For the cake:; 2 1/2 cups (320g) all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (200g) granulated sugar; 3 large eggs, room temperature; 2/3 cup strawberry jam, room temperature; 1/2 cup sour cream, room temperature; 1 teaspoon vanilla extract; Red food coloring or gel, as desired, optional; For the frosting:; 1 cup (22g) freeze-dried strawberries; 1 (8-ounce) brick cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 3 cups (340g) powdered sugar; 1/4 teaspoon salt; Up to 3 tablespoons milk, as needed; A handful of fresh strawberries, sliced, for decoration

Ingredients

(Servings: 10)

2 1/2 cups (320g) all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

1 cup (200g) granulated sugar

3 large eggs, room temperature

2/3 cup strawberry jam, room temperature

1/2 cup sour cream, room temperature

1 teaspoon vanilla extract

Red food coloring or gel, as desired, optional

1 cup (22g) freeze-dried strawberries

1 (8-ounce) brick cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

3 cups (340g) powdered sugar

1/4 teaspoon salt

Up to 3 tablespoons milk, as needed

A handful of fresh strawberries, sliced, for decoration

Easy Strawberry Layer Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

Comments

Easy Strawberry Layer Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts