Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 33g 50%
Saturated Fat 20g 100%
Carbohydrates 84g 28%
Fiber 2g 8%
Sugar 56g 112%
Protein 7g 14%
Cholesterol 110mg 36%
Sodium 380mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Strawberry Layer Cake

Name: Easy Strawberry Layer Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: For the cake:; 2 1/2 cups (320g) all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (200g) granulated sugar; 3 large eggs, room temperature; 2/3 cup strawberry jam, room temperature; 1/2 cup sour cream, room temperature; 1 teaspoon vanilla extract; Red food coloring or gel, as desired, optional; For the frosting:; 1 cup (22g) freeze-dried strawberries; 1 (8-ounce) brick cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 3 cups (340g) powdered sugar; 1/4 teaspoon salt; Up to 3 tablespoons milk, as needed; A handful of fresh strawberries, sliced, for decoration

Prep 30m

Cook 40m

Total 1h 10m

This easy strawberry layer cake features moist, flavorful cake layers infused with strawberry jam and sour cream, all topped with a luscious cream cheese frosting made with freeze-dried strawberries. With fresh strawberry slices for decoration, it's a beautiful and delicious treat for any occasion.

Strawberry Cake

Nutrition Facts

Easy Strawberry Layer Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

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