Cherry Pie Filling
Prep
25m
·
Cook
15m
·
Total
40m
About This Recipe
This sweet and tangy cherry pie filling is made with 4 cups of pitted tart red cherries, 1 cup of white sugar, and ¼ cup of cornstarch. Perfect for filling a pie crust or topping off a delicious dessert, it's a simple and versatile recipe for all cherry lovers.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates60g20%
-
Fiber3g12%
-
Sugar50g100%
-
Protein1g2%
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Cholesterol0mg0%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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