Cherry Pie Filling
Prep
25m
Cook
15m
Total
40m
This sweet and tangy cherry pie filling is made with 4 cups of pitted tart red cherries, 1 cup of white sugar, and ¼ cup of cornstarch. Perfect for filling a pie crust or topping off a delicious dessert, it's a simple and versatile recipe for all cherry lovers.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 250kcal 12%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
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Carbohydrates 60g 20%
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Fiber 3g 12%
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Sugar 50g 100%
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Protein 1g 2%
-
Cholesterol 0mg 0%
-
Sodium 2mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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