Homemade Cherry Pie Recipe

Name: Homemade Cherry Pie Recipe
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 4 and 1/2 cups halved & quartered pitted fresh cherries (see note); 2/3cup (135g) granulated sugar; 1/4 cup (28g) cornstarch; 1 Tablespoon (15ml) lemon juice; 1teaspoon pure vanilla extract; 1/4 teaspoon almond extract; 1 Tablespoon (14g) cold unsalted butter, cut into small cubes; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Prep 3h

Cook 55m

Total 3h 55m

This homemade cherry pie recipe is filled with sweet, juicy cherries and wrapped in a flaky, buttery crust. With a hint of almond and vanilla, this classic dessert is perfect for any occasion. Don't forget to sprinkle the top with coarse sugar for an extra sweet finish.

Cherry Pie

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Ingredients

(Servings: 8)

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

4 and 1/2 cups halved & quartered pitted fresh cherries (see note)

2/3cup (135g) granulated sugar

1/4 cup (28g) cornstarch

1 Tablespoon (15ml) lemon juice

1teaspoon pure vanilla extract

1/4 teaspoon almond extract

1 Tablespoon (14g) cold unsalted butter, cut into small cubes

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Nutrition Facts

Calories

290kcal

14%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

46g

2%
Fiber

2g

0%
Sugar

25g

1%
Protein

2g

0%
Cholesterol

29mg

1%
Sodium

64mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cherry Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts