Cherry Pie

Name: Cherry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw); 2 tablespoons lemon juice; ¼ teaspoon almond extract; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Prep 1h

Cook 1h 10m

Total 2h 10m

This cherry pie recipe features a flaky, buttery crust and a tart, sweet filling made with fresh or frozen cherries, lemon juice, almond extract, and tapioca flour. The perfect balance of flavors and textures makes for a classic, irresistible dessert that's sure to impress.

Cherry Pie

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Ingredients

(Servings: 8)

3 cups all-purpose flour spooned into measuring cup and leveled-off

¼ teaspoon baking powder

2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces

½ cup ice cold water

5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw)

2 tablespoons lemon juice

¼ teaspoon almond extract

¾ cup + 2 tablespoons sugar

⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill

2 tablespoons unsalted butter, cut into small cubes

Nutrition Facts

Calories

838kcal

41%
Fat

33g

1%
Saturated Fat

20g

1%
Carbohydrates

125g

6%
Fiber

6g

0%
Sugar

28g

1%
Protein

8g

0%
Cholesterol

83mg

4%
Sodium

304mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Cherry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Cherry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts