Name: Cherry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw); 2 tablespoons lemon juice; ¼ teaspoon almond extract; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Prep Time

Cook Time

1h 10m

Total Time

2h 10m

This cherry pie recipe features a flaky, buttery crust and a tart, sweet filling made with fresh or frozen cherries, lemon juice, almond extract, and tapioca flour. The perfect balance of flavors and textures makes for a classic, irresistible dessert that's sure to impress.

Cherry Pie

onceuponachef.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Crust

3 cups all-purpose flour spooned into measuring cup and leveled-off

3 tablespoons sugar

1 teaspoon salt

¼ teaspoon baking powder

2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces

½ cup ice cold water

For The Filling

5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw)

2 tablespoons lemon juice

¼ teaspoon almond extract

¾ cup + 2 tablespoons sugar

¼ teaspoon salt

⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill

2 tablespoons unsalted butter, cut into small cubes

Steps

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Nutrition Facts

Calories

838kcal

41%
Fat

33g

1%
Saturated Fat

20g

1%
Carbohydrates

125g

6%
Fiber

6g

0%
Sugar

28g

1%
Protein

8g

0%
Cholesterol

83mg

4%
Sodium

304mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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