Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 69g 23%
Fiber 4g 16%
Sugar 37g 74%
Protein 5g 10%
Cholesterol 61mg 20%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Pie

Name: Cherry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw); 2 tablespoons lemon juice; ¼ teaspoon almond extract; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Prep 1h

Cook 1h 10m

Total 2h 10m

This cherry pie recipe features a flaky, buttery crust and a tart, sweet filling made with fresh or frozen cherries, lemon juice, almond extract, and tapioca flour. The perfect balance of flavors and textures makes for a classic, irresistible dessert that's sure to impress.

Cherry Pie

Nutrition Facts

Cherry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

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