Name: Cherry Pie
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 8
Ingredients: For the Crust:; 3 cups all-purpose flour spooned into measuring cup and leveled-off; 3 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces; ½ cup ice cold water; For the Filling:; 5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw); 2 tablespoons lemon juice; ¼ teaspoon almond extract; ¾ cup + 2 tablespoons sugar; ¼ teaspoon salt; ⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill; 2 tablespoons unsalted butter, cut into small cubes

Ingredients

(Servings: 8)

3 cups all-purpose flour spooned into measuring cup and leveled-off

3 tablespoons sugar

1 teaspoon salt

¼ teaspoon baking powder

2½ sticks (20 tablespoons) cold unsalted butter, sliced into 1-inch pieces

½ cup ice cold water

5¼ cups pitted cherries, from about 2 lbs (6 cups) whole cherries, fresh or frozen (if frozen, no need to thaw)

2 tablespoons lemon juice

¼ teaspoon almond extract

¾ cup + 2 tablespoons sugar

¼ teaspoon salt

⅓ cup tapioca flour (also called tapioca starch), such as Bob’s Red Mill

2 tablespoons unsalted butter, cut into small cubes

Cherry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Comments

Cherry Pie

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts