Name: Caramel Turtle Cheesecake
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 12
Ingredients: Crust:; 22 regular Oreo cookies* (about 250g); 4 Tablespoons (56g)unsalted butter, melted; 1/2 cup (60g) roughly chopped pecan halves(or use chocolate chips); Cheesecake Filling:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice (optional, but recommended); 3 large eggs, at room temperature; 1/4 cup (75g) store-bought or homemade caramel sauce; Topping:; 1/4 cup (75g) store-bought or homemade caramel sauce; 4 ounces (113g) semi-sweet chocolate, finely chopped (see Note); 1/2 cup (60g) pecan halves*; optional: flaky sea salt

Ingredients

(Servings: 12)

22 regular Oreo cookies* (about 250g)

4 Tablespoons (56g)unsalted butter, melted

1/2 cup (60g) roughly chopped pecan halves(or use chocolate chips)

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1 cup (240g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon juice (optional, but recommended)

3 large eggs, at room temperature

1/4 cup (75g) store-bought or homemade caramel sauce

4 ounces (113g) semi-sweet chocolate, finely chopped (see Note)

1/2 cup (60g) pecan halves*

optional: flaky sea salt

Caramel Turtle Cheesecake

Ingredients

Crust

Cheesecake Filling

Topping

Steps

Nutrition Facts

Comments

Caramel Turtle Cheesecake

Ingredients

Crust

Cheesecake Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts