Name: Caramel Turtle Cheesecake
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 12
Ingredients: Crust:; 22 regular Oreo cookies* (about 250g); 4 Tablespoons (56g)unsalted butter, melted; 1/2 cup (60g) roughly chopped pecan halves(or use chocolate chips); Cheesecake Filling:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice (optional, but recommended); 3 large eggs, at room temperature; 1/4 cup (75g) store-bought or homemade caramel sauce; Topping:; 1/4 cup (75g) store-bought or homemade caramel sauce; 4 ounces (113g) semi-sweet chocolate, finely chopped (see Note); 1/2 cup (60g) pecan halves*; optional: flaky sea salt

Prep 1h

Cook 1h 10m

Total 2h 10m

About This Recipe

This decadent Caramel Turtle Cheesecake features a crunchy Oreo crust, creamy caramel-infused filling, and a generous drizzle of caramel and chocolate. Topped with pecans and a sprinkle of sea salt, it's the ultimate indulgence for any dessert lover.

(0)

Caramel Turtle Cheesecake

sallysbakingaddiction.com

Recipe Options

Ingredients

(Servings: 12)

Scale

Convert

Crust

22 regular Oreo cookies* (about 250g)

4 Tablespoons (56g)unsalted butter, melted

1/2 cup (60g) roughly chopped pecan halves(or use chocolate chips)

Cheesecake Filling

32 ounces (904g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1 cup (240g) full-fat sour cream, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon juice (optional, but recommended)

3 large eggs, at room temperature

1/4 cup (75g) store-bought or homemade caramel sauce

Topping

1/4 cup (75g) store-bought or homemade caramel sauce

4 ounces (113g) semi-sweet chocolate, finely chopped (see Note)

1/2 cup (60g) pecan halves*

optional: flaky sea salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,206kcal

60%
Fat

83g

4%
Saturated Fat

44g

2%
Carbohydrates

91g

4%
Fiber

3g

0%
Sugar

68g

3%
Protein

19g

0%
Cholesterol

226mg

11%
Sodium

750mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch