German Pancakes
Prep Time
5m
Cook Time
30m
Total Time
35m
This fluffy German Pancakes recipe creates a delicious and satisfying breakfast or brunch dish. Made with whole milk, eggs, vanilla extract, and all-purpose flour, these pancakes are cooked in butter for a rich and indulgent flavor. Serve with a squeeze of lemon juice and a dusting of powdered sugar for the perfect finishing touch.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories481kcal
-
Fat22g
-
Saturated Fat12g
-
Carbohydrates54g
-
Fiber0g
-
Sugar18g
-
Protein11g
-
Cholesterol172mg
-
Sodium185mg
Percent Daily Values are based on a 2,000 calorie diet.