German Pancakes
Prep Time
                            
                                5m
                            
                        Cook Time
                            
                                30m
                            
                        Total Time
                            
                                35m
                            
                        This fluffy German Pancakes recipe creates a delicious and satisfying breakfast or brunch dish. Made with whole milk, eggs, vanilla extract, and all-purpose flour, these pancakes are cooked in butter for a rich and indulgent flavor. Serve with a squeeze of lemon juice and a dusting of powdered sugar for the perfect finishing touch.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            8)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories481kcal24%
- 
    Fat22g1%
- 
    Saturated Fat12g0%
- 
    Carbohydrates54g2%
- 
    Fiber0g0%
- 
    Sugar18g0%
- 
    Protein11g0%
- 
    Cholesterol172mg8%
- 
    Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.
     
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