foryoueats
No results to search

German Pancakes

Prep Time
5m
Cook Time
30m
Total Time
35m
This fluffy German Pancakes recipe creates a delicious and satisfying breakfast or brunch dish. Made with whole milk, eggs, vanilla extract, and all-purpose flour, these pancakes are cooked in butter for a rich and indulgent flavor. Serve with a squeeze of lemon juice and a dusting of powdered sugar for the perfect finishing touch.
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    481kcal
    24%
  • Fat
    22g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    0g
    0%
  • Sugar
    18g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    172mg
    8%
  • Sodium
    185mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe