German Pancakes
Prep
5m
Cook
30m
Total
35m
This fluffy German Pancakes recipe creates a delicious and satisfying breakfast or brunch dish. Made with whole milk, eggs, vanilla extract, and all-purpose flour, these pancakes are cooked in butter for a rich and indulgent flavor. Serve with a squeeze of lemon juice and a dusting of powdered sugar for the perfect finishing touch.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 450kcal 22%
-
Fat 25g 38%
-
Saturated Fat 15g 75%
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Carbohydrates 35g 11%
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Fiber 1g 4%
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Sugar 15g 30%
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Protein 15g 30%
-
Cholesterol 150mg 50%
-
Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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