German Pancakes
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This fluffy German Pancakes recipe creates a delicious and satisfying breakfast or brunch dish. Made with whole milk, eggs, vanilla extract, and all-purpose flour, these pancakes are cooked in butter for a rich and indulgent flavor. Serve with a squeeze of lemon juice and a dusting of powdered sugar for the perfect finishing touch.
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Ingredients
(Servings:
8)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories481kcal24%
-
Fat22g1%
-
Saturated Fat12g0%
-
Carbohydrates54g2%
-
Fiber0g0%
-
Sugar18g0%
-
Protein11g0%
-
Cholesterol172mg8%
-
Sodium185mg9%
Percent Daily Values are based on a 2,000 calorie diet.
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