German Pancakes

Name: German Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups whole milk; 4 eggs large; 1 teaspoon vanilla extract; 1 ⅓ cup all-purpose flour; 4 tablespoon granulated sugar; ½ cup salted butter (melt in pan); 1 lemon for serving; powdered sugar for serving

Prep Time

Cook Time

30m

Total Time

35m

This fluffy German Pancakes recipe creates a delicious and satisfying breakfast or brunch dish. Made with whole milk, eggs, vanilla extract, and all-purpose flour, these pancakes are cooked in butter for a rich and indulgent flavor. Serve with a squeeze of lemon juice and a dusting of powdered sugar for the perfect finishing touch.

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