Name: German Chocolate Cake
Prep time: 30 min
Total time: 140 min
Yield: 12 servings
Ingredients: Cake:; Cooking spray to grease pans; 4 oz sweet baking chocolate; 1/2 cup water; 2 1/4 cups Gold Medal™ All Purpose Flour or 2 1/2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups granulated sugar; 1 cup butter (2 sticks), room temperature; 4 large eggs, separated; 1 teaspoon vanilla; 1 cup buttermilk; Coconut-Pecan Filling and Topping:; 3 egg yolks; 1 cup granulated sugar or packed brown sugar; 1/2 cup butter (1 stick); 1 cup evaporated milk (from 12-oz can); 1 teaspoon vanilla; 1 1/3 cups flaked coconut; 1 cup chopped pecans

Ingredients

(Servings: 12 servings)

Cooking spray to grease pans

4 oz sweet baking chocolate

1/2 cup water

2 1/4 cups Gold Medal™ All Purpose Flour or 2 1/2 cups cake flour

1 teaspoon baking soda

1 teaspoon salt

2 cups granulated sugar

1 cup butter (2 sticks), room temperature

4 large eggs, separated

1 teaspoon vanilla

1 cup buttermilk

3 egg yolks

1 cup granulated sugar or packed brown sugar

1/2 cup butter (1 stick)

1 cup evaporated milk (from 12-oz can)

1 teaspoon vanilla

1 1/3 cups flaked coconut

1 cup chopped pecans

German Chocolate Cake

Ingredients

Cake

Coconut-pecan Filling And Topping

Steps

Nutrition Facts

Comments

German Chocolate Cake

Ingredients

Cake

Coconut-pecan Filling And Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts