Name: German Fruit Cake Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: For Sponge Cake:; 3 large eggs, room temperature; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp vanilla extract; For Fruit and Glaze:; 1 1/2 cups mixed berries; 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water; For Stabilized Whipped Cream Frosting:; 1 cup heavy whipping cream, chilled; 4 Tbsp white chocolate instant pudding powder, (45 grams); 3 Tbsp powdered sugar; 2 Tbsp milk, or to reach desired texture

Ingredients

(Servings: 8)

3 large eggs, room temperature

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/2 tsp vanilla extract

1 1/2 cups mixed berries

3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water

1 cup heavy whipping cream, chilled

4 Tbsp white chocolate instant pudding powder, (45 grams)

3 Tbsp powdered sugar

2 Tbsp milk, or to reach desired texture

German Fruit Cake Recipe

Ingredients

For Sponge Cake

For Fruit And Glaze

For Stabilized Whipped Cream Frosting

Steps

Nutrition Facts

Comments

German Fruit Cake Recipe

Ingredients

For Sponge Cake

For Fruit And Glaze

For Stabilized Whipped Cream Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts