Name: German Fruit Cake Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: For Sponge Cake:; 3 large eggs, room temperature; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp vanilla extract; For Fruit and Glaze:; 1 1/2 cups mixed berries; 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water; For Stabilized Whipped Cream Frosting:; 1 cup heavy whipping cream, chilled; 4 Tbsp white chocolate instant pudding powder, (45 grams); 3 Tbsp powdered sugar; 2 Tbsp milk, or to reach desired texture

3 large eggs, room temperature

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/2 tsp vanilla extract

1 1/2 cups mixed berries

3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water

1 cup heavy whipping cream, chilled

4 Tbsp white chocolate instant pudding powder, (45 grams)

3 Tbsp powdered sugar

2 Tbsp milk, or to reach desired texture

German Fruit Cake Recipe

Ingredients

For Sponge Cake

For Fruit And Glaze

For Stabilized Whipped Cream Frosting

Steps

Nutrition Facts