German Fruit Cake Recipe
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Prep Time
35m
Cook Time
25m
Total Time
1h
This German fruit cake recipe is a delightful combination of sponge cake, mixed berries, and stabilized whipped cream frosting. The sponge cake is light and airy while the mixed berries and raspberry glaze add a burst of fruity flavor. The stabilized whipped cream frosting provides a creamy and delicious topping.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For Sponge Cake
For Fruit And Glaze
For Stabilized Whipped Cream Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories342kcal
-
Fat15g
-
Saturated Fat8g
-
Carbohydrates47g
-
Fiber1g
-
Sugar36g
-
Protein4g
-
Cholesterol120mg
-
Sodium142mg
Percent Daily Values are based on a 2,000 calorie diet.