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German Fruit Cake Recipe

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Prep Time
35m
Cook Time
25m
Total Time
1h
This German fruit cake recipe is a delightful combination of sponge cake, mixed berries, and stabilized whipped cream frosting. The sponge cake is light and airy while the mixed berries and raspberry glaze add a burst of fruity flavor. The stabilized whipped cream frosting provides a creamy and delicious topping.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For Sponge Cake

For Fruit And Glaze

For Stabilized Whipped Cream Frosting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    342kcal
    17%
  • Fat
    15g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    1g
    0%
  • Sugar
    36g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    120mg
    6%
  • Sodium
    142mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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