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German Fruit Cake Recipe

Name: German Fruit Cake Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: For Sponge Cake:; 3 large eggs, room temperature; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp vanilla extract; For Fruit and Glaze:; 1 1/2 cups mixed berries; 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water; For Stabilized Whipped Cream Frosting:; 1 cup heavy whipping cream, chilled; 4 Tbsp white chocolate instant pudding powder, (45 grams); 3 Tbsp powdered sugar; 2 Tbsp milk, or to reach desired texture

Prep Time

35m

Cook Time

25m

Total Time

This German fruit cake recipe is a delightful combination of sponge cake, mixed berries, and stabilized whipped cream frosting. The sponge cake is light and airy while the mixed berries and raspberry glaze add a burst of fruity flavor. The stabilized whipped cream frosting provides a creamy and delicious topping.

Fruit Cake

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

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3 large eggs, room temperature

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/2 tsp vanilla extract

1 1/2 cups mixed berries

3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water

1 cup heavy whipping cream, chilled

4 Tbsp white chocolate instant pudding powder, (45 grams)

3 Tbsp powdered sugar

2 Tbsp milk, or to reach desired texture

German Fruit Cake Recipe

Ingredients

For Sponge Cake

For Fruit And Glaze

For Stabilized Whipped Cream Frosting

Steps

Nutrition Facts

German Fruit Cake Recipe

Ingredients

For Sponge Cake

For Fruit And Glaze

For Stabilized Whipped Cream Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts