German Potato Salad
Share
Prep Time
10m
Cook Time
40m
Total Time
-
This German potato salad recipe features red potatoes, thick-cut bacon, and a tangy apple cider vinegar dressing with a hint of whole-grain and Dijon mustard. It's a warm and hearty side dish perfect for any occasion. Garnish with fresh parsley for a burst of color and flavor.
Recipe Options
Ingredients
Servings:
10 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on afarmgirlsdabbles.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat19g
-
Saturated Fat6g
-
Carbohydrates27g
-
Fiber1g
-
Sugar2g
-
Protein15g
-
Cholesterol37mg
-
Sodium593mg
Percent Daily Values are based on a 2,000 calorie diet.