Name: German Potato Salad
Prep time: 10 min
Cook time: 40 min
Yield: 10 servings
Ingredients: 2 pounds medium-sized red potatoes; 1 tablespoon + 1/2 teaspoon kosher salt (divided); 1 pound thick-cut bacon (cut into 1/2" pieces); 1 large yellow onion (diced); 3 large cloves garlic (minced); 3/4 cup apple cider vinegar; 1 tablespoon whole-grain mustard (use a bit more if you really like mustard); 1 tablespoon Dijon mustard; 3 tablespoons sugar; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley

Ingredients

(Servings: 10 servings)

2 pounds medium-sized red potatoes

1 tablespoon + 1/2 teaspoon kosher salt (divided)

1 pound thick-cut bacon (cut into 1/2" pieces)

1 large yellow onion (diced)

3 large cloves garlic (minced)

3/4 cup apple cider vinegar

1 tablespoon whole-grain mustard (use a bit more if you really like mustard)

1 tablespoon Dijon mustard

3 tablespoons sugar

1/2 teaspoon freshly ground black pepper

1/4 cup chopped fresh parsley

German Potato Salad

Ingredients

Steps

Nutrition Facts

Comments

German Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts