Classic Potato Salad Recipe

Name: Classic Potato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 4 pounds russet potatoes, peeled and cut into 3/4 inch cubes; Kosher salt; 1/4 cup sugar, divided; 6 tablespoons rice wine vinegar, divided; 3 ribs celery, finely diced (about 1 cup); 1 medium red onion, finely diced (about 1/2 cup); 4 scallions, green parts only, thinly sliced (about 1/2 cup, optional); 1/4 cup fresh parsley leaves, washed and minced (optional); 1/4 cup chopped cornichons (see note); 2 tablespoons whole grain mustard (more or less to taste; 1 1/4 cups mayonnaise; Fresh ground black pepper

Prep 10m

Cook 20m

Total 30m

This classic potato salad recipe is a summer staple, featuring tender cubes of russet potatoes tossed with a tangy dressing of rice wine vinegar, whole grain mustard, and mayonnaise. Crunchy celery, onion, and scallions add texture, while chopped cornichons and fresh parsley bring a burst of flavor. Enjoy!