Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
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Prep Time
15m
Cook Time
35m
Total Time
50m
This delicious potato salad features baby Yukon Gold potatoes, 7-minute eggs, and a tangy mustard vinaigrette. With a mix of fresh herbs and dill pickles, it's a perfect side dish for any summer barbecue or picnic. Easy to make and full of flavor, it's sure to be a hit with your family and friends.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories725kcal
-
Fat35g
-
Saturated Fat5g
-
Carbohydrates83g
-
Fiber11g
-
Sugar4g
-
Protein16g
-
Cholesterol209mg
-
Sodium348mg
Percent Daily Values are based on a 2,000 calorie diet.