Name: Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 ½ pounds new or baby Yukon Gold potatoes; 4 large eggs, room temperature; 3 tablespoons apple cider vinegar; 2 tablespoons whole grain mustard; 1 teaspoon honey; ⅓ cup extra virgin olive oil; kosher salt and freshly ground black pepper, to taste; 1 cup parsley leaves; 3 tablespoons dill pickles, coarsley chopped; 2 tablespoons fresh chives, chopped

Ingredients

(Servings: 4)

2 ½ pounds new or baby Yukon Gold potatoes

4 large eggs, room temperature

3 tablespoons apple cider vinegar

2 tablespoons whole grain mustard

1 teaspoon honey

⅓ cup extra virgin olive oil

kosher salt and freshly ground black pepper, to taste

1 cup parsley leaves

3 tablespoons dill pickles, coarsley chopped

2 tablespoons fresh chives, chopped

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Ingredients

Steps

Nutrition Facts

Comments

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts