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Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Name: Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 ½ pounds new or baby Yukon Gold potatoes; 4 large eggs, room temperature; 3 tablespoons apple cider vinegar; 2 tablespoons whole grain mustard; 1 teaspoon honey; ⅓ cup extra virgin olive oil; kosher salt and freshly ground black pepper, to taste; 1 cup parsley leaves; 3 tablespoons dill pickles, coarsley chopped; 2 tablespoons fresh chives, chopped

Prep Time

15m

Cook Time

35m

Total Time

50m

This delicious potato salad features baby Yukon Gold potatoes, 7-minute eggs, and a tangy mustard vinaigrette. With a mix of fresh herbs and dill pickles, it's a perfect side dish for any summer barbecue or picnic. Easy to make and full of flavor, it's sure to be a hit with your family and friends.

7 Minute Eggs

Potato Salad

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Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Ingredients

Steps

Nutrition Facts

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts