Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 374kcal 18%
Fat 28g 43%
Saturated Fat 5g 25%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 67mg 22%
Sodium 440mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe

Name: Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: For the Dressing:; 1/4 cup (60ml) homemade or store-bought ponzu; 1 tablespoon finely minced shallot (about 1/2 ounce; 15g); 1 tablespoon (15ml) whole grain mustard; 1/4 cup (60ml) extra-virgin olive oil; Small dab prepared wasabi (optional); To Serve:; 1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note); 1 small Asian cucumber, thinly sliced; 2 scallions, thinly sliced; Kosher salt

Prep 5m

Total 5m

This refreshing steak salad features thinly sliced leftover steak served with cucumbers and scallions. The homemade ponzu-mustard vinaigrette adds a zesty kick to this dish, making it the perfect light and healthy meal for a hot summer day.

Nutrition Facts

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe

Ingredients

For The Dressing

To Serve

Steps

Nutrition Facts

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