Name: Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: For the Dressing:; 1/4 cup (60ml) homemade or store-bought ponzu; 1 tablespoon finely minced shallot (about 1/2 ounce; 15g); 1 tablespoon (15ml) whole grain mustard; 1/4 cup (60ml) extra-virgin olive oil; Small dab prepared wasabi (optional); To Serve:; 1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note); 1 small Asian cucumber, thinly sliced; 2 scallions, thinly sliced; Kosher salt

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This refreshing steak salad features thinly sliced leftover steak served with cucumbers and scallions. The homemade ponzu-mustard vinaigrette adds a zesty kick to this dish, making it the perfect light and healthy meal for a hot summer day.