Name: Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: For the Dressing:; 1/4 cup (60ml) homemade or store-bought ponzu; 1 tablespoon finely minced shallot (about 1/2 ounce; 15g); 1 tablespoon (15ml) whole grain mustard; 1/4 cup (60ml) extra-virgin olive oil; Small dab prepared wasabi (optional); To Serve:; 1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note); 1 small Asian cucumber, thinly sliced; 2 scallions, thinly sliced; Kosher salt

Ingredients

(Servings: 3)

1/4 cup (60ml) homemade or store-bought ponzu

1 tablespoon finely minced shallot (about 1/2 ounce; 15g)

1 tablespoon (15ml) whole grain mustard

1/4 cup (60ml) extra-virgin olive oil

Small dab prepared wasabi (optional)

1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note)

1 small Asian cucumber, thinly sliced

2 scallions, thinly sliced

Kosher salt

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe

Ingredients

For The Dressing

To Serve

Steps

Nutrition Facts

Comments

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe

Ingredients

For The Dressing

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts