Name: Tofu Salad with Sesame Ponzu Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ head red leaf lettuce (rinsed and pat dry); ½ block soft/silken tofu (kinugoshi dofu) (drained); 1 Tbsp dried wakame seaweed; ¼ cup frozen or canned corn (optional); 8 cherry tomatoes (halved, optional); 5 shiso leaves (perilla/ooba) (optional); For the Dressing:; 3 Tbsp ponzu; 1 Tbsp soy sauce; 1 Tbsp toasted sesame oil; ⅛ tsp Diamond Crystal kosher salt; ½ Tbsp toasted white sesame seeds; ⅛ tsp yuzu kosho (Japanese citrus chili paste) (or more, for a spicy taste; optional)

Ingredients

(Servings: 2)

½ head red leaf lettuce (rinsed and pat dry)

½ block soft/silken tofu (kinugoshi dofu) (drained)

1 Tbsp dried wakame seaweed

¼ cup frozen or canned corn (optional)

8 cherry tomatoes (halved, optional)

5 shiso leaves (perilla/ooba) (optional)

3 Tbsp ponzu

1 Tbsp soy sauce

1 Tbsp toasted sesame oil

⅛ tsp Diamond Crystal kosher salt

½ Tbsp toasted white sesame seeds

⅛ tsp yuzu kosho (Japanese citrus chili paste) (or more, for a spicy taste; optional)

Tofu Salad with Sesame Ponzu Dressing

Ingredients

For The Dressing

Steps

Nutrition Facts

Comments

Tofu Salad with Sesame Ponzu Dressing

Ingredients

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts