Tofu Salad with Sesame Ponzu Dressing

Name: Tofu Salad with Sesame Ponzu Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ head red leaf lettuce (rinsed and pat dry); ½ block soft/silken tofu (kinugoshi dofu) (drained); 1 Tbsp dried wakame seaweed; ¼ cup frozen or canned corn (optional); 8 cherry tomatoes (halved, optional); 5 shiso leaves (perilla/ooba) (optional); For the Dressing:; 3 Tbsp ponzu; 1 Tbsp soy sauce; 1 Tbsp toasted sesame oil; ⅛ tsp Diamond Crystal kosher salt; ½ Tbsp toasted white sesame seeds; ⅛ tsp yuzu kosho (Japanese citrus chili paste) (or more, for a spicy taste; optional)

Prep 15m

Total 15m

This tofu salad with sesame ponzu dressing is a refreshing and flavorful dish. The creamy soft tofu, crisp lettuce, and savory seaweed are perfectly complemented by the tangy and nutty dressing. Optional additions like corn, tomatoes, and shiso leaves add even more depth to this delicious and healthy salad.

Ponzu

Salad

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Tofu Salad with Sesame Ponzu Dressing

Ingredients

For The Dressing

Steps

Nutrition Facts

Tofu Salad with Sesame Ponzu Dressing

Ingredients

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts