Name: Chinese Cold Noodle Salad with Sesame Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 7 ounces (200g) thin wheat flour “yangchun" noodles, or other thin wheat noodles; 1/2 tablespoon (6g) neutral-flavored oil, such as peanut, canola, soybean, or vegetable; 2 tablespoons (50g) Chinese sesame paste (see note); 2 tablespoons (30ml) warm water; 3 tablespoons (45ml) Chinese light soy sauce; 2 tablespoons (30ml) toasted sesame oil; 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar; 1 tablespoon (12g) granulated sugar; 1 tablespoon (15ml) Seasoning Oil from the Chinese All-Purpose Vinaigrette Recipe; 1 tablespoon (15g) chile garlic sauce (optional); Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving; 1 Persian cucumber (4 1/4 ounces; 120g), julienned; 1/2 scallion (15g), white and/or green parts, thinly sliced on a bias

Ingredients

(Servings: 2)

7 ounces (200g) thin wheat flour “yangchun" noodles, or other thin wheat noodles

1/2 tablespoon (6g) neutral-flavored oil, such as peanut, canola, soybean, or vegetable

2 tablespoons (50g) Chinese sesame paste (see note)

2 tablespoons (30ml) warm water

3 tablespoons (45ml) Chinese light soy sauce

2 tablespoons (30ml) toasted sesame oil

1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar

1 tablespoon (12g) granulated sugar

1 tablespoon (15ml) Seasoning Oil from the Chinese All-Purpose Vinaigrette Recipe

1 tablespoon (15g) chile garlic sauce (optional)

Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving

1 Persian cucumber (4 1/4 ounces; 120g), julienned

1/2 scallion (15g), white and/or green parts, thinly sliced on a bias

Chinese Cold Noodle Salad with Sesame Dressing

Ingredients

Steps

Nutrition Facts

Comments

Chinese Cold Noodle Salad with Sesame Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts