Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 26g 40%
Saturated Fat 4g 20%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 14g 28%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 1,755mg 73%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Chinese Cold Noodle Salad with Sesame Dressing

Name: Chinese Cold Noodle Salad with Sesame Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 7 ounces (200g) thin wheat flour “yangchun" noodles, or other thin wheat noodles; 1/2 tablespoon (6g) neutral-flavored oil, such as peanut, canola, soybean, or vegetable; 2 tablespoons (50g) Chinese sesame paste (see note); 2 tablespoons (30ml) warm water; 3 tablespoons (45ml) Chinese light soy sauce; 2 tablespoons (30ml) toasted sesame oil; 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar; 1 tablespoon (12g) granulated sugar; 1 tablespoon (15ml) Seasoning Oil from the Chinese All-Purpose Vinaigrette Recipe; 1 tablespoon (15g) chile garlic sauce (optional); Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving; 1 Persian cucumber (4 1/4 ounces; 120g), julienned; 1/2 scallion (15g), white and/or green parts, thinly sliced on a bias

Prep 20m

Cook 10m

Total 30m

This Chinese Cold Noodle Salad features thin wheat noodles with a savory sesame dressing. The dressing is made with Chinese sesame paste, soy sauce, toasted sesame oil, and black vinegar, with optional chile garlic sauce for extra heat. Topped with julienned cucumber and scallion for a refreshing crunch.

Cold Sesame Noodles

Nutrition Facts

Chinese Cold Noodle Salad with Sesame Dressing

Ingredients

Steps

Nutrition Facts

Comments