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Chinese Chicken Salad with Asian Peanut Salad Dressing

Prep 15m
·
Total 15m
Chinese Chicken Salad with Asian Peanut Salad Dressing Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)

Dressing

Salad

Steps

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Nutrition Facts

  • Calories
    667kcal
    33%
  • Fat
    48g
    2%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    34g
    1%
  • Fiber
    6g
    0%
  • Sugar
    10g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    51mg
    2%
  • Sodium
    633mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Fresh, crunchy and juicy, pre shredded carrots by Just Veg are available at Woolworths stores on the east coast of Australia. These pre shredded carrots are not only super handy to have on hand for quick salads, pop into sandwiches and wraps or to add into meals, they are made using carrots that are deemed “not good enough” for the stores that would otherwise go to waste.

Grown, shredded and packed by Aussie farmers in Queensland, this initiative to reduce waste and encourage Aussies to eat more fresh veg is underpinned by the drive of 5 farmers’ wives. Read more about their story in the post – you’ll love it as much as I do!

2. The Dressing can be served on the side if preferred.

3. To make this Gluten Free, use GF peanut butter and soy sauce (tamari) and leave out the noodles. Use crunchy fried shallots instead! (Sold in the Asian section of supermarkets)

4. Nutrition per serving. This makes two BIG servings! (Or 4 as a side).