Blueberry Scones with Lemon Glaze

Name: Blueberry Scones with Lemon Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 3 Tbsp granulated sugar; 1 Tbsp baking powder; 1/2 tsp fine sea salt; 1/2 cup cold unsalted butter, diced,(1/2 cup = 8 Tbsp); 1 large egg, cold, lightly beaten; 1/2 cup heavy whipping cream , cold, plus 2 Tbsp to brush the tops; 1 tsp vanilla extract; 1 cup blueberries; 1 Tbsp coarse/raw sugar, or granulated sugar; For the Lemon Glaze:; 2/3 cup powdered sugar; Zest from 1 lemon; 1 Tbsp fresh lemon juice, plus more as needed for desired consistency

Prep 10m

Cook 20m

Total 30m

This blueberry scone recipe is a delightful treat for breakfast or dessert. The scones are made with fresh blueberries and topped with a zesty lemon glaze, adding a burst of citrus flavor to the rich, buttery scones. A perfect balance of sweet and tart in every bite!

Blueberry Scone Recipe

Blueberry Scones

natashaskitchen.com

Blueberry Scones with Lemon Glaze

Ingredients

For The Lemon Glaze

Steps

Nutrition Facts

Blueberry Scones with Lemon Glaze

Ingredients

For The Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts