Name: Blueberry Scones with Lemon Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 3 Tbsp granulated sugar; 1 Tbsp baking powder; 1/2 tsp fine sea salt; 1/2 cup cold unsalted butter, diced,(1/2 cup = 8 Tbsp); 1 large egg, cold, lightly beaten; 1/2 cup heavy whipping cream , cold, plus 2 Tbsp to brush the tops; 1 tsp vanilla extract; 1 cup blueberries; 1 Tbsp coarse/raw sugar, or granulated sugar; For the Lemon Glaze:; 2/3 cup powdered sugar; Zest from 1 lemon; 1 Tbsp fresh lemon juice, plus more as needed for desired consistency

Prep Time

10m

Cook Time

20m

Total Time

30m

This blueberry scone recipe is a delightful treat for breakfast or dessert. The scones are made with fresh blueberries and topped with a zesty lemon glaze, adding a burst of citrus flavor to the rich, buttery scones. A perfect balance of sweet and tart in every bite!

Blueberry Scone Recipe

Blueberry Scones

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

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2 cups all-purpose flour

3 Tbsp granulated sugar

1 Tbsp baking powder

1/2 tsp fine sea salt

1/2 cup cold unsalted butter, diced,(1/2 cup = 8 Tbsp)

1 large egg, cold, lightly beaten

1/2 cup heavy whipping cream , cold, plus 2 Tbsp to brush the tops

1 tsp vanilla extract

1 cup blueberries

1 Tbsp coarse/raw sugar, or granulated sugar

For The Lemon Glaze

2/3 cup powdered sugar

Zest from 1 lemon

1 Tbsp fresh lemon juice, plus more as needed for desired consistency

Steps

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Nutrition Facts

Calories

962kcal

48%
Fat

41g

2%
Saturated Fat

26g

1%
Carbohydrates

135g

6%
Fiber

4g

0%
Sugar

28g

1%
Protein

13g

0%
Cholesterol

145mg

7%
Sodium

611mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Scones with Lemon Glaze

Ingredients

For The Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts