Name: Pumpkin Scones with Spiced Pumpkin Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 small scones
Ingredients: For the Scones:; ½ cup canned pumpkin purée (I use Libby's); 1 large egg; 3 tablespoons heavy cream; 1 tablespoon molasses, such as Grandma's Original; 2 teaspoons vanilla extract; 2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting; ¼ cup plus 2 tablespoons dark brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¾ teaspoon ground cloves; ½ teaspoon ground nutmeg; 1 stick (½ cup) cold unsalted butter; For the Glaze:; 1½ cups Confectioners' sugar; 3 tablespoons canned pumpkin purée; 1 tablespoon water; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg

Ingredients

(Servings: 12 small scones)

½ cup canned pumpkin purée (I use Libby's)

1 large egg

3 tablespoons heavy cream

1 tablespoon molasses, such as Grandma's Original

2 teaspoons vanilla extract

2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting

¼ cup plus 2 tablespoons dark brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

¾ teaspoon ground cloves

½ teaspoon ground nutmeg

1 stick (½ cup) cold unsalted butter

1½ cups Confectioners' sugar

3 tablespoons canned pumpkin purée

1 tablespoon water

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Pumpkin Scones with Spiced Pumpkin Glaze

Ingredients

For The Scones

For The Glaze

Steps

Nutrition Facts

Comments

Pumpkin Scones with Spiced Pumpkin Glaze

Ingredients

For The Scones

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts