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Pumpkin Scones with Spiced Pumpkin Glaze

Name: Pumpkin Scones with Spiced Pumpkin Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 small scones
Ingredients: For the Scones:; ½ cup canned pumpkin purée (I use Libby's); 1 large egg; 3 tablespoons heavy cream; 1 tablespoon molasses, such as Grandma's Original; 2 teaspoons vanilla extract; 2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting; ¼ cup plus 2 tablespoons dark brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¾ teaspoon ground cloves; ½ teaspoon ground nutmeg; 1 stick (½ cup) cold unsalted butter; For the Glaze:; 1½ cups Confectioners' sugar; 3 tablespoons canned pumpkin purée; 1 tablespoon water; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg

Prep 20m

Cook 15m

Total 35m

This recipe for pumpkin scones with spiced pumpkin glaze creates a delightful treat. The scones are made with warm fall spices like cinnamon, cloves, ginger, and nutmeg, while the glaze adds a sweet and flavorful finish. Perfect for a cozy autumn breakfast or afternoon snack.