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My Favorite Blueberry Scones

Name: My Favorite Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoonsbaking powder; 1 teaspoon ground cinnamon; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (140g) fresh or frozen blueberries (do not thaw); for topping: coarse sugar and vanilla icing

Prep Time

30m

Cook Time

25m

Total Time

55m

This recipe creates my favorite blueberry scones. These delicious scones are made with all-purpose flour, granulated sugar, baking powder, cinnamon, salt, unsalted butter, heavy cream, egg, vanilla extract, and fresh or frozen blueberries. Topped with coarse sugar and vanilla icing, they are perfect for breakfast or a snack.

Scones

Blueberry Scones

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

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2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

1/2 cup (100g)granulated sugar

2 and 1/2 teaspoonsbaking powder

1 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing)

1 and 1/2 teaspoons pure vanilla extract

1 heaping cup (140g) fresh or frozen blueberries (do not thaw)

for topping: coarse sugar and vanilla icing

My Favorite Blueberry Scones

Ingredients

Steps

Nutrition Facts

My Favorite Blueberry Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts