Fried Scones With Cinnamon Honey Butter Recipe

Name: Fried Scones With Cinnamon Honey Butter Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24 servings
Ingredients: For the Scones:; 2 1/4 cups all-purpose flour (approximately 12 1/2 ounces); 2 1/4 cups bread flour (approximately 12 1/2 ounces); 1/2 teaspoon salt; 1 cup water; 1 cup whole milk; 2/3 cup plus 1 tablespoon granulated sugar; 4 1/2 teaspoons instant yeast (2 standard sized envelopes); 1/3 cup melted butter (approximately 5 1/3 tablespoons), cooled; 2 teaspoons vanilla; 2 quarts canola oil, for frying (you may need more depending on size of pot); For the Glaze:; 1/2 cup (1 stick) unsalted butter; 6 ounces clover honey; 1 teaspoon ground cinnamon

Prep 10m

Cook 35m

Total 45m

This fried scones recipe creates a delicious treat perfect for breakfast or dessert. The scones are fried to perfection and then served with a sweet cinnamon honey butter glaze. A must-try for anyone with a sweet tooth!