This fried scones recipe creates a delicious treat perfect for breakfast or dessert. The scones are fried to perfection and then served with a sweet cinnamon honey butter glaze. A must-try for anyone with a sweet tooth!

Breakfast

Brunch

Breakfast And Brunch

Breakfast Sweets

Scones

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Recipe Options

Ingredients

Servings: 24 servings

Scale:

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0.25

0.5

For The Scones

2 1/4 cups all-purpose flour (approximately 12 1/2 ounces)

2 1/4 cups bread flour (approximately 12 1/2 ounces)

1/2 teaspoon salt

1 cup water

1 cup whole milk

2/3 cup plus 1 tablespoon granulated sugar

4 1/2 teaspoons instant yeast (2 standard sized envelopes)

1/3 cup melted butter (approximately 5 1/3 tablespoons), cooled

2 teaspoons vanilla

2 quarts canola oil, for frying (you may need more depending on size of pot)

For The Glaze

1/2 cup (1 stick) unsalted butter

6 ounces clover honey

1 teaspoon ground cinnamon

Steps

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Nutrition Facts

Calories

404kcal

20%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

68g

3%
Fiber

2g

0%
Sugar

15g

0%
Protein

8g

0%
Cholesterol

10mg

0%
Sodium

58mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Scones With Cinnamon Honey Butter Recipe

Ingredients

For The Scones

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts