Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 455kcal 22%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 28g 56%
Protein 5g 10%
Cholesterol 70mg 23%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Caramel Apple Cinnamon Scones

Name: Caramel Apple Cinnamon Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 and 1/4 teaspoons ground cinnamon; ½ teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing); 1 large egg; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; 1 heaping cup (125g) peeled and chopped apple (I use Granny Smith)*; optional for topping: coarse sugar; 1/2 cup (120ml) store-bought orhomemade salted caramel*

Prep 30m

Cook 25m

Total 55m

This delicious recipe for Caramel Apple Cinnamon Scones features a perfect combination of sweet and tart flavors. The scones are made with a buttery, flaky dough, chunks of apples, and a drizzle of salted caramel. A perfect treat for breakfast or a snack.

Caramel

Apple Cinnamon Scones

Nutrition Facts

Caramel Apple Cinnamon Scones

Ingredients

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Nutrition Facts

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