Cinnamon Chip Scones

Name: Cinnamon Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 teaspoon ground cinnamon; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/4 cups (225g) cinnamon chips; for topping: coarse sugar; Coffee Icing:; 1 cup (120g) confectioners’sugar; 3 Tablespoons strong black coffee; 1/4 teaspoon pure vanilla extract

Prep 30m

Cook 25m

Total 55m

This recipe creates delicious Cinnamon Chip Scones that are perfect for breakfast or a sweet treat. With a buttery, crumbly texture, these scones are loaded with cinnamon chips. The addition of a sweet coffee glaze on top takes them to the next level.

Scones

Cinnamon Scones

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Cinnamon Chip Scones

Ingredients

Coffee Icing

Steps

Nutrition Facts

Cinnamon Chip Scones

Ingredients

Coffee Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts